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The Professional Chef's Book of Buffets

Waldner, George K. And Klause Mitterhauser {Authors} with Jule Wilkinson {Editor}

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ISBN 10: 0843605057 / ISBN 13: 9780843605051
Editorial: Van Nostrand Reinhold Company, Publishers, Inc, New York, New York, U.S.A., 1971
Condición: Fine
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

Cantidad disponible: 1

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"Interwoven in the pages of THE PROFESSIONA: CHEF'S BOOK OF BUFFETS is the best of two culinary worlds: one, the era when practitioners of le haute cuisine ruled the kitchens; the other, the present, when a cost conscious approach to food service prevails.This is the secret of their success in bringing high style buffet preparation to taday's tables. These are the methods they have selected for this comprehensive book on buffet preparation." This book has 224 pages and is profusely illustrated. The text contains NO internal marks whatsoever. The book is a SIGNED AND DATED PRESENTATION copy from the author, George K. Waldner. N° de ref. de la librería 043048

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Detalles bibliográficos

Título: The Professional Chef's Book of Buffets

Editorial: Van Nostrand Reinhold Company, Publishers, Inc, New York, New York, U.S.A.

Año de publicación: 1971

Encuadernación: Pictorial Hordcover

Condición del libro:Fine

Condición de la sobrecubierta: No Jacket

Ejemplar firmado: Signed by Author

Edición: Eleventh Printing

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Book by Waldner George K

Reseña del editor:

Two master chefs offer guidance in developing the skills to organize and prepare lavish professional buffets

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