Production of Omega-3 Enriched Eggs: A Golden-egg Concept

ISBN 10: 3846550752 / ISBN 13: 9783846550755
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Production of Omega-3 Enriched Eggs: A Golden-egg Concept. N° de ref. de la librería

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Sinopsis: Omega-3 fatty acids are quite beneficial for human health. These play a vital role in lowering blood cholesterol, blood triglycerides and, hence, blood pressure. Omega-3 fatty acids are helpful in preventing heart diseases, skin diseases and auto immune disorders. The daily intake of 0.5 to 1.0 gram omega-3 fatty acids is recommended for an individual for a healthy life. The food industry is taking steps to return these healthful fatty acids to the human diets. In this regards, poultry meat and eggs can serve the purpose if enriched with omega-3 fatty acids. Laying hens have the ability to absorb and deposit dietary fatty acids without considerable modification in the composition. Thus, the lipid metabolism in the hens permits the fortification of eggs with omega-3 fatty acids by dietary supplementation to increase the provision of these fatty acids which are appropriate for human consumption. This book provides the necessary information about the enrichment of eggs with omega-3 fatty acids by supplementing linseed oil and canola oil to the diets of laying hens. These oils are rich sources of omega-3 fatty acids and readily promote the deposition of omega-3 fatty acids in the eggs.

Biografía del autor: Dr. Shakeel Ahmad got his PhD degree in Poultry Science in 2010 from University of Agriculture, Faisalabad, Pakistan. At present, he is serving as Assistant Professor of Poultry Science at The Islamia University of Bahawalpur. He is an active researcher in the field of poultry science and a well-known consultant in the poultry industry of Pakistan.

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Ahmad, Shakeel
Editorial: LAP Lambert Academic Publishing (2011)
ISBN 10: 3846550752 ISBN 13: 9783846550755
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Descripción LAP Lambert Academic Publishing, 2011. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería KP9783846550755

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Shakeel Ahmad
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Descripción LAP Lambert Academic Publishing, 2011. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9783846550755

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Descripción LAP Lambert Academic Publishing, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9783846550755_lsuk

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Descripción LAP Lambert Academic Publishing, 2011. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9783846550755

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Descripción LAP Lambert Academic Publishing, Germany, 2011. Paperback. Estado de conservación: New. Aufl.. 220 x 150 mm. Language: English . Brand New Book ***** Print on Demand *****.Omega-3 fatty acids are quite beneficial for human health. These play a vital role in lowering blood cholesterol, blood triglycerides and, hence, blood pressure. Omega-3 fatty acids are helpful in preventing heart diseases, skin diseases and auto immune disorders. The daily intake of 0.5 to 1.0 gram omega-3 fatty acids is recommended for an individual for a healthy life. The food industry is taking steps to return these healthful fatty acids to the human diets. In this regards, poultry meat and eggs can serve the purpose if enriched with omega-3 fatty acids. Laying hens have the ability to absorb and deposit dietary fatty acids without considerable modification in the composition. Thus, the lipid metabolism in the hens permits the fortification of eggs with omega-3 fatty acids by dietary supplementation to increase the provision of these fatty acids which are appropriate for human consumption. This book provides the necessary information about the enrichment of eggs with omega-3 fatty acids by supplementing linseed oil and canola oil to the diets of laying hens. These oils are rich sources of omega-3 fatty acids and readily promote the deposition of omega-3 fatty acids in the eggs. Nº de ref. de la librería AAV9783846550755

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Descripción LAP LAMBERT Academic Publishing. Paperback. Estado de conservación: New. Paperback. 164 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Omega-3 fatty acids are quite beneficial for human health. These play a vital role in lowering blood cholesterol, blood triglycerides and, hence, blood pressure. Omega-3 fatty acids are helpful in preventing heart diseases, skin diseases and auto immune disorders. The daily intake of 0. 5 to 1. 0 gram omega-3 fatty acids is recommended for an individual for a healthy life. The food industry is taking steps to return these healthful fatty acids to the human diets. In this regards, poultry meat and eggs can serve the purpose if enriched with omega-3 fatty acids. Laying hens have the ability to absorb and deposit dietary fatty acids without considerable modification in the composition. Thus, the lipid metabolism in the hens permits the fortification of eggs with omega-3 fatty acids by dietary supplementation to increase the provision of these fatty acids which are appropriate for human consumption. This book provides the necessary information about the enrichment of eggs with omega-3 fatty acids by supplementing linseed oil and canola oil to the diets of laying hens. These oils are rich sources of omega-3 fatty acids and readily promote the deposition of omega-3 fatty acids in the eggs. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9783846550755

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