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Production of Foreign Proteins in Industrial Fungi (Paperback)

Marko Nykanen

ISBN 10: 3639084012 / ISBN 13: 9783639084016
Editorial: VDM Verlag, Germany, 2010
Nuevos Condición: New Encuadernación de tapa blanda
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Language: English. Brand new Book. Proficiency of filamentous fungi for producing massive quantities of extracellular enzymes has promoted them attractive resources to be exploited in industrial manufacture of foreign proteins. A number of filamentous fungi are generally regarded as safe to be used, for example, in the food and feed industry. Numerous production bottlenecks are still a mystery, and overall production amounts of foreign proteins are still considerably lower than those obtained for native proteins. The less known attributes in protein production and secretion in filamentous fungi are discussed in the book, where the economically important fungus, Trichoderma reesei, occurs on the spotlight. The fungus has been exploited in food, animal feed, textile and pulp and paper industries, in biological control of plant disease, biodegradation of chlorophenolic compounds, and soil bioremediation. It has been harnessed also in production of calf chymosin and barley cysteine peptidase. Their production and secretory bottlenecks in the fungus are going to be revealed. Could we be able to get the fungus to manufacture effectively also therapeutic proteins in pharmaceutical industry?. N° de ref. de la librería KNV9783639084016

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Detalles bibliográficos

Título: Production of Foreign Proteins in Industrial...

Editorial: VDM Verlag, Germany

Año de publicación: 2010

Encuadernación: Paperback

Condición del libro: New

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Proficiency of filamentous fungi for producing massive quantities of extracellular enzymes has promoted them attractive resources to be exploited in industrial manufacture of foreign proteins. A number of filamentous fungi are generally regarded as safe to be used, for example, in the food and feed industry. Numerous production bottlenecks are still a mystery, and overall production amounts of foreign proteins are still considerably lower than those obtained for native proteins. The less known attributes in protein production and secretion in filamentous fungi are discussed in the book, where the economically important fungus, Trichoderma reesei, occurs on the spotlight. The fungus has been exploited in food, animal feed, textile and pulp and paper industries, in biological control of plant disease, biodegradation of chlorophenolic compounds, and soil bioremediation. It has been harnessed also in production of calf chymosin and barley cysteine peptidase. Their production and secretory bottlenecks in the fungus are going to be revealed. Could we be able to get the fungus to manufacture effectively also therapeutic proteins in pharmaceutical industry?

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