Imagen del editor
Imagen no disponible

Principles of Food Preservation (Developments in Food Science)

Vladimir Kyzlink

0 valoraciones por Goodreads
ISBN 10: 0444988440 / ISBN 13: 9780444988447
Editorial: Elsevier Science Ltd, 1990
Usado Condición: Good Encuadernación de tapa blanda
Librería: Anybook Ltd. (Lincoln, Reino Unido)

Librería en AbeBooks desde: 22 de diciembre de 1999

Cantidad: 1

Comprar usado
Precio: EUR 11,47 Convertir moneda
Gastos de envío: EUR 6,93 De Reino Unido a Estados Unidos de America Destinos, gastos y plazos de envío
Añadir al carrito


This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Dust Jacket in fair condition. N° de ref. de la librería 4875541

Hacer una pregunta a la librería

Detalles bibliográficos

Título: Principles of Food Preservation (...

Editorial: Elsevier Science Ltd

Año de publicación: 1990

Encuadernación: Soft cover

Condición del libro:Good

Condición de la sobrecubierta: Dust Jacket Included

Acerca de


Distributed in the East European Countries, China, Northern Korea, Cuba, Vietnam and Mongolia by SNTL, Prague, Czechoslovakia Preservation treatments of food with a poor keeping ability are expected to give protection against changes and transformations which normally affect the quality in a negative sense. This volume describes in a concise and integrated manner how physical, biochemical, microbiological and other factors play a role in food preservation. It provides detailed discussions of conditions that cause, accelerate, control or inhibit undesirable changes in food. The effects of such factors as light, temperature, moisture, oxygen, radiation, and microbes on the keeping quality of food are systematically reviewed. The book deals with the processing of fruit, vegetables, meat and eggs. Numerous techniques for preservation as well as machinery and equipment employed in food preservation are discussed. This work should be of interest to a broad audience of people working in food industry, food science departments in academia, governmental quality control agencies and the like.

Language Notes:

Text: English (translation)
Original Language: Czech

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Based in central Lincoln, Anybook Ltd. sells exclusively on line. We specialise in academic works. All our books are in good condition or better, unless otherwise described. We will respond to your enquiry promptly and mail books out within 24 hours of receiving payment. We will not be beaten on price or quality and if you find a comparable book at a lower price, we¿ll beat it. We use Royal Mail and other reputable couriers at greatly discounted postage rates. If you find cheaper postage from the UK, we'll match it. Remember if you are unsatisfied in any way with any purchase, we will give you a complete and unconditional refund. All books are hand wrapped. All e-mails answered personally. All books are offered subject to being unsold.

Ver la página web de la librería

Condiciones de venta:

Anybook Ltd is a company registered in England and Wales. Company Registration Number: 3692291. VAT Number: GB753406145. Share Capital GBP100.

Registered Offices:
28 West End,
Burgh le Marsh,
PE24 5EY

Customer Services:
2,Outer Circle Business Park,
Outer Circle Road,

Email Address:
Telephone Number: +44 (0) 1522 519 991
Authorized Representative: Mr. Iain Gooch

Condiciones de envío:

Orders usually ship within 1 business day. We use Royal Mail and other reputable couriers at greatly discounted postage rates. If your book order is heavy or over-sized, we may contact you to let you know extra shipping is required.

Todos los libros de esta librería

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue