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Principles of Food Preservation (Developments in Food Science)

Vladimir Kyzlink

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ISBN 10: 0444988440 / ISBN 13: 9780444988447
Editorial: Elsevier Science Ltd, 1990
Usado Condición: Good Encuadernación de tapa blanda
Librería: Anybook Ltd. (Lincoln, Reino Unido)

Librería en AbeBooks desde: 22 de diciembre de 1999

Cantidad: 1

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Descripción

This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Dust Jacket in fair condition. N° de ref. de la librería 4875541

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Detalles bibliográficos

Título: Principles of Food Preservation (...

Editorial: Elsevier Science Ltd

Año de publicación: 1990

Encuadernación: Soft cover

Condición del libro:Good

Condición de la sobrecubierta: Dust Jacket Included

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Sinopsis:

Distributed in the East European Countries, China, Northern Korea, Cuba, Vietnam and Mongolia by SNTL, Prague, Czechoslovakia Preservation treatments of food with a poor keeping ability are expected to give protection against changes and transformations which normally affect the quality in a negative sense. This volume describes in a concise and integrated manner how physical, biochemical, microbiological and other factors play a role in food preservation. It provides detailed discussions of conditions that cause, accelerate, control or inhibit undesirable changes in food. The effects of such factors as light, temperature, moisture, oxygen, radiation, and microbes on the keeping quality of food are systematically reviewed. The book deals with the processing of fruit, vegetables, meat and eggs. Numerous techniques for preservation as well as machinery and equipment employed in food preservation are discussed. This work should be of interest to a broad audience of people working in food industry, food science departments in academia, governmental quality control agencies and the like.

Language Notes:

Text: English (translation)
Original Language: Czech

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Based in central Lincoln, Anybook Ltd. sells exclusively on line. We specialise in academic works. All our books are in good condition or better, unless otherwise described. We will respond to your enquiry promptly and mail books out within 24 hours of receiving payment. We will not be beaten on price or quality and if you find a comparable book at a lower price, we¿ll beat it. We use Royal Mail and other reputable couriers at greatly discounted postage rates. If you find cheaper postage from the UK, we'll match it. Remember if you are unsatisfied in any way with any purchase, we will give you a complete and unconditional refund. All books are hand wrapped. All e-mails answered personally. All books are offered subject to being unsold.

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