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How to Prevent & Survive Food-Borne Diseases

Alcides Troncoso

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ISBN 10: 1619426838 / ISBN 13: 9781619426832
Editorial: Nova Science Publishers Inc
Nuevos Condición: new Encuadernación de tapa blanda
Librería: THE SAINT BOOKSTORE (Southport, Reino Unido)

Librería en AbeBooks desde: 14 de junio de 2006

Cantidad: 1

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Descripción

BRAND NEW, How to Prevent & Survive Food-Borne Diseases, Alcides Troncoso, Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases. N° de ref. de la librería B9781619426832

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Detalles bibliográficos

Título: How to Prevent & Survive Food-Borne Diseases

Editorial: Nova Science Publishers Inc

Encuadernación: Paperback

Condición del libro:new

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Sinopsis:

Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these are pathogenic and require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. This book focuses on how to prevent and survive food-borne diseases.

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