ISBN 10: 3640820266 / ISBN 13: 9783640820269
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Sinopsis: Project Report from the year 2010 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: 100%, Ottawa University, course: Multinational Business Policy, language: English, abstract: A passion for food was the driving force for Sinclair Beecham and Julian Metcalfe, two college friends who were hungry for tasty and healthy sandwiches, when they opened the first Prêt a Manger in 1986. The company was founded in London, England on the basis of making proper sandwiches while avoiding obscure chemicals, additives and preservatives that were common for prepared food in the market at the time. This one of a kind restaurant blossomed, as it offered consumers a product that could not be found anywhere else. Prêt a Manger has differentiated itself in three main categories: the menu, the level of customer service and the dedication to sustainability. A soup, sandwich or salad from Prêt a Manger is made with all natural ingredients. There are no artificial colours or no additives, just good taste. They get their supplies from local vendors and are always looking for new flavours in the area. Poor service cannot be found in a Prêt a Manger store. The staff are all exceptionally trained and treated for the best overall customer experience. Prêt a Manger's sustainability goals, which are primarily to reduce their environmental impact, are updated regularly as they want to continuously decrease their environmental footprint. The food industry leaves a lot of room for waste, but not for Prêt a Manger. They donate all their unsold sandwiches, salads and baguettes to the homeless at the end of each day. Prêt a Manger is privately owned, and thus does not have the pressure to grow as quickly as a public company does. However, they are continuously growing. There are over 200 stores in the UK and Prêt a Manger has expanded to New York City, Chicago, Washington DC and Hong Kong. Prêt a Manger is synonymous with good taste.

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Dimant, E.
Editorial: GRIN Publishing (2016)
ISBN 10: 3640820266 ISBN 13: 9783640820269
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Descripción GRIN Publishing, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9783640820269_lsuk

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Dimant, E.
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Descripción GRIN Publishing, 2017. Paperback. Estado de conservación: New. Never used! This item is printed on demand. Nº de ref. de la librería 3640820266

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E. Dimant; M. Dysart; K. Lanoix
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Descripción GRIN Publishing, 2011. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería LP9783640820269

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Descripción Paperback. Estado de conservación: New. This item is printed on demand. Item doesn't include CD/DVD. Nº de ref. de la librería 2835049

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Descripción Grin Verlag Gmbh, 2011. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9783640820269

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E Dimant
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Descripción Grin Verlag Gmbh, 2011. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9783640820269

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E. Dimant
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Descripción GRIN Verlag GmbH. Paperback. Estado de conservación: New. Paperback. 60 pages. Dimensions: 8.2in. x 5.7in. x 0.3in.Project Report from the year 2010 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: 100, Ottawa University, course: Multinational Business Policy, language: English, abstract: A passion for food was the driving force for Sinclair Beecham and Julian Metcalfe, two college friends who were hungry for tasty and healthy sandwiches, when they opened the first Prt a Manger in 1986. The company was founded in London, England on the basis of making proper sandwiches while avoiding obscure chemicals, additives and preservatives that were common for prepared food in the market at the time. This one of a kind restaurant blossomed, as it offered consumers a product that could not found anywhere else. Prt a Manger has differentiated itself in three main categories: the menu, the level of customer service and the dedication to sustainability. A soup, sandwich or salad from Prt a Manger is made with all natural ingredients. There are no artificial colours or no additives, just good taste. They get their supplies from local vendors and are always looking for new flavours in the area. Poor service cannot be found in a Prt a Manger store. The staff are all exceptionally trained and treated for the best overall customer experience. Prt a Mangers sustainability goals, which are primarily to reduce their environmental impact, are updated regularly as they want to continuously decrease their environmental footprint. The food industry leaves a lot of room for waste, but not for Prt a Manger. They donate all their unsold sandwiches, salads and baguettes to the homeless at the end of each day. Prt a Manger is privately owned, and thus does not have the pressure to grow as quickly as a public company does. However, they are continuously growing. There are over 200 stores in the UK and Prt a Manger has expanded to New York City, Chicago, Washington DC and Hong Kong. Prt a Manger is synonymous with good taste. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9783640820269

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Dimant, E.; Dysart, M.; Lanoix, K.
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Descripción GRIN Publishing. PAPERBACK. Estado de conservación: New. 3640820266 Special order direct from the distributor. Nº de ref. de la librería ING9783640820269

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E Dimant
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Descripción GRIN Publishing, Germany, 2011. Paperback. Estado de conservación: New. 1. Auflage.. Language: English . Brand New Book ***** Print on Demand *****.Project Report from the year 2010 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: 100 , Ottawa University, course: Multinational Business Policy, language: English, abstract: A passion for food was the driving force for Sinclair Beecham and Julian Metcalfe, two college friends who were hungry for tasty and healthy sandwiches, when they opened the first Pret a Manger in 1986. The company was founded in London, England on the basis of making proper sandwiches while avoiding obscure chemicals, additives and preservatives that were common for prepared food in the market at the time. This one of a kind restaurant blossomed, as it offered consumers a product that could not be found anywhere else. Pret a Manger has differentiated itself in three main categories: the menu, the level of customer service and the dedication to sustainability. A soup, sandwich or salad from Pret a Manger is made with all natural ingredients. There are no artificial colours or no additives, just good taste. They get their supplies from local vendors and are always looking for new flavours in the area. Poor service cannot be found in a Pret a Manger store. The staff are all exceptionally trained and treated for the best overall customer experience. Pret a Manger s sustainability goals, which are primarily to reduce their environmental impact, are updated regularly as they want to continuously decrease their environmental footprint. The food industry leaves a lot of room for waste, but not for Pret a Manger. They donate all their unsold sandwiches, salads and baguettes to the homeless at the end of each day. Pret a Manger is privately owned, and thus does not have the pressure to grow as quickly as a public company does. However, they are continuously growing. There are over 200 stores in the UK and Pret a Manger has expanded to New York City, Chicago, Washington DC and Hong Kong. Pret a Manger is synonymous with good taste. Nº de ref. de la librería APC9783640820269

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E. Dimant; M. Dysart; K. Lanoix
Editorial: GRIN Publishing (2011)
ISBN 10: 3640820266 ISBN 13: 9783640820269
Nuevos Paperback Cantidad: 1
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Irish Booksellers
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Descripción GRIN Publishing, 2011. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M3640820266

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