Librería:
WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Vendedor de AbeBooks desde 16 de marzo de 2007
Potatoes are a fundamental staple in our diet. Prepared in various ways, they occupy a prominent place in many delicious dishes. Fried or in duchesses, baked or boiled, turned into mashed potatoes or used in an irresistible gateau, these versatile tubers know how to win and satisfy the palate of every guest! Enriched with splendid photographs and sporting an original and innovative design, this volume proposes a rich selection of tasty recipes to accompany the reader on a culinary journey, through tantalizing appetizers, hors d'oeuvres, and side dishes, among classic and imaginative first and second courses. You can watch as an ingredient as simple as the potato changes into a culinary element full of versatility and flavour. AUTHOR: Academia Barilla, founded in Parma, the heart of the so-called Food Valley, is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. Illustrated. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de ref. del artículo GOR006164390
Book by Academia Barilla
Reseña del editor: Le patate costituiscono un alimento fondamentale nella nostra alimentazione. Preparate in svariati modi, occupano un posto di primo piano in numerosi piatti prelibati. Fritte o a duchesse, al forno o lessate, trasformate in purè, o utilizzate per irresistibili gattò, questi versatili tuberi sanno come conquistare e soddisfare il palato di ogni commensale. Questo volume propone una ricca selezione di gustose ricette per accompagnare il lettore in un viaggio culinario tra stuzzicanti aperitivi e sfiziosi antipasti e contorni, tra classici primi e fantasiosi secondi. Un ingrediente semplice come la patata si trasforma così in un elemento culinario pieno di versatilità e di gusto.
Título: Potatoes
Editorial: White Star, Italy, Vercelli
Año de publicación: 2016
Encuadernación: Paperback
Condición: Very Good
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00046426975
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 4164096-6
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. Nº de ref. del artículo: G8854406708I4N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05. Nº de ref. del artículo: G8854406708I3N00
Cantidad disponible: 1 disponibles
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
Condición: good. Nº de ref. del artículo: BSM.H1M9
Cantidad disponible: 1 disponibles
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.15. Nº de ref. del artículo: 353-8854406708-acp
Cantidad disponible: 1 disponibles
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Hardcover. Condición: New. In shrink wrap. Looks like an interesting title!. Nº de ref. del artículo: Q-8854406708
Cantidad disponible: 1 disponibles