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Polyphenols in Green Coffee Bean and Chocolate

suzana almoosawi

1 valoraciones por Goodreads
ISBN 10: 3639339312 / ISBN 13: 9783639339314
Editorial: VDM Verlag
Nuevos Condición: New Encuadernación de tapa blanda
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Valoración 5 estrellas

Librería en AbeBooks desde: 21 de mayo de 2012

Descripción

Paperback. 304 pages. Dimensions: 8.6in. x 5.9in. x 0.9in.Polyphenols are one of the most widespread group of antioxidants found in our diet. In recent years, growing evidence has shown that these powerful antioxidants could protect against many chronic diseases including diabetes, hypertension and cardiovascular disease. This book describes a series of in vitro, animal and humans studies conducted with the aim of investigating the effect of polyphenol-rich green coffee bean extract and dark chocolate on biomarkers of glucose metabolism, blood pressure and lipid profile in overweight and obese individuals. It shows that polyphenol-rich green coffee bean extract and dark chocolate could counteract some of the health problems seen in overweight and obesity, thus highlighting a potential role for these food products in preventing overweight and obesity-related complications. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. N° de ref. de la librería 9783639339314

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Detalles bibliográficos

Título: Polyphenols in Green Coffee Bean and ...

Editorial: VDM Verlag

Encuadernación: Paperback

Condición del libro: New

Tipo de libro: Paperback

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Sinopsis:

Polyphenols are one of the most widespread group of antioxidants found in our diet. In recent years, growing evidence has shown that these powerful antioxidants could protect against many chronic diseases including diabetes, hypertension and cardiovascular disease. This book describes a series of in vitro, animal and humans studies conducted with the aim of investigating the effect of polyphenol-rich green coffee bean extract and dark chocolate on biomarkers of glucose metabolism, blood pressure and lipid profile in overweight and obese individuals. It shows that polyphenol-rich green coffee bean extract and dark chocolate could counteract some of the health problems seen in overweight and obesity, thus highlighting a potential role for these food products in preventing overweight and obesity-related complications.

About the Author:

Suzana Almoosawi, P.hD, graduated from the Department of Nutrition in Queen Margaret University, Edinburgh with an interest in polyphenols and obesity. She currently holds the position of a research scientist at the Human Nutrition Unit in Cambridge

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Orders usually ship within 1-2 business days. Books are shipped from multiple locations so your order may arrive from Las Vegas,NV, Roseburg,OR, La Vergne,TN, Momence,IL, or Commerce,GA.

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