Copyright is 1953. No markings in book. Unread. Binding is tight. Rubbing to cover edges. A couple of light stains on front and back covers. DJ with nicks and small tears to edges. Prints are pristine. Previous owner name stamped on front free page: Dr. Maynard A. Joslyn, a Russian-born, American food scientist who was involved in the rebirth of the American wine industry in California following the repeal of Prohibition in 1933. Joslyn was also involved in the development of analytical chemistry as it applied to food, leading to the advancement of food chemistry as a scientific discipline. N° de ref. del artículo mon0000014159

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Detalles bibliográficos

Título: Piec Wiekow Malarstwa Polskiego

Editorial: P W

Año de publicación: 1952

Encuadernación: Hardcover

Condición: Very Good

Condición de la sobrecubierta: Good

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We specialize in the hard sciences and mathematics books including astronomy, physics, artificial intelligence, and more. Additional specialties would include psychology, history, business and management. All books are shipped using US Postal System. If you require some other method of shipping, please email us before purchasing.

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Orca Knowledge Systems Inc.
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