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The Physiology of Taste or Meditations on Transcendental Gastronomy

Brillat-Savarin

1.201 valoraciones por Goodreads
ISBN 10: 0394473434 / ISBN 13: 9780394473437
Editorial: Knopf, New York, 1971
Condición: Near Fine Encuadernación de tapa dura
Librería: Jack Skylark's Books (West Covina, CA, Estados Unidos de America)

Librería en AbeBooks desde: 21 de mayo de 2015

Cantidad disponible: 1

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Descripción

M.F.K. Fisher's translation of the French author's 1825 work. Book is clean, square & tight with minimal fade to red top stain. Light soil marks to page ends. BroDart protected jacket has creases to end flaps and normal wear to the extremities. N° de ref. de la librería PC 79-6

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Detalles bibliográficos

Título: The Physiology of Taste or Meditations on ...

Editorial: Knopf, New York

Año de publicación: 1971

Encuadernación: Hardcover

Condición del libro:Near Fine

Condición de la sobrecubierta: Very Good

Edición: 1st Edition

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Sinopsis:

Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. ; 443 pages; Description: xvi, 443 p. 25 cm. Translation of Physiologie du gout. Subjects: Gastronomy.

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Descripción de la librería

Antiquarian and general interest books and ephemera.

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