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Chez Panisse Desserts

Shere, Lindsey Remolif

87 valoraciones por GoodReads
ISBN 10: 0394538609 / ISBN 13: 9780394538600
Editorial: Random House, New York, 1985
Usado Condición: Very Good Hardcover
Librería: cookbookjj (Pasadena, CA, Estados Unidos de America)

Librería en AbeBooks desde: 22 de febrero de 2005

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0394538609 VERY GOOD very good dj, almost imperceptible slit on front of dj. N° de ref. de la librería MAIN019803I

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Detalles bibliográficos

Título: Chez Panisse Desserts

Editorial: Random House, New York

Año de publicación: 1985

Encuadernación: Hardcover

Condición del libro:Very Good

Condición de la sobrecubierta: very good

Edición: first

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Sinopsis:

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos.

From Publishers Weekly:

For 13 years the pastry chef at Alice Waters's Chez Panisse restaurant in Berkeley, Calif., Shere presents an outstanding collection of dessert recipes. In her preface, Waters (author of The Chez Panisse Menu Cookbook) notes that "a firm commitment to cooking with the highest quality local, seasonal, fresh ingredients underlies everything we do at Chez Panisse." This cookbook certainly bears that out: the recipes feature fresh fruits, herbs and nuts and are organized by season. Recipes that take advantage of fall's bounty include cinnamon apple ice cream, pear and fig tart, persimmon pudding. There are also chapters devoted to desserts that call for citrus fruits, tropical fruits, berries and summer fruits. And Shere does not forget chocolate lovers, who will be more than sated by such offerings as white chocolate mousse, black bottom pie and chocolate truffles. Not a cookbook for the beginner or the chef in a hurry, this is an elegant book for those with the time and patience to create elegant desserts. October 1
Copyright 1985 Reed Business Information, Inc.

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Thousands of cook books in excellent condition. Virtual and Pasadena, Calif. brick & mortar store devoted to food & drink: Open hours: Tues thru Sat 12pm to 5pm In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question please put "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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