Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

N� de ref. del art�culo ABNR-5591

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Detalles bibliogr�ficos

T�tulo: PRINCIPLES OF FOOD PROCESSING (ORIGINAL PRICE 109.99)
Editor: Springer /MBS
Fecha de publicaci�n: 2019
Idioma: Ingl�s
ISBN 10: 1071603140
ISBN 13: 9781071603147
Encuadernaci�n: Encuadernaci�n de tapa blanda
Edici�n: Edici�n Internacional
Estado: New

Descripci�n de la librer�a

We sell textbooks to students at very affordable prices. All books are brand new, satisfaction guaranteed.

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Informaci�n empresarial del vendedor

Romtrade Corp.
39137 BYERS DR., STERLING HEIGHTS, MI, 48310, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind about
a book that you've ordered, please use the Ask bookseller a question link to
contact us and we'll respond within 2 business days. The contact persons name is
Constantin Marandici and the m...

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Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. We use USPS, DHL and ARAMEX for shipping.

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