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One-hour Cheese (Paperback)

Claudia Lucero

152 valoraciones por Goodreads
ISBN 10: 0761177485 / ISBN 13: 9780761177487
Editorial: Workman Publishing, United States, 2014
Nuevos Condición: New Encuadernación de tapa blanda
Librería: The Book Depository (London, Reino Unido)

Librería en AbeBooks desde: 14 de enero de 2010

Cantidad: 10

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Descripción

Language: English . Brand New Book. It s a DIY cook s dream come true: It s pizza night, and you ve made not only the crust and sauce but the mozzarella, too. Or you re whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party s in high gear and out comes the cheese plate--and yes, you ve made all the cheeses on it. Even better--you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step--with every step photographed--exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories--Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky -Pasta- Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps. N° de ref. de la librería AA99780761177487

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Detalles bibliográficos

Título: One-hour Cheese (Paperback)

Editorial: Workman Publishing, United States

Año de publicación: 2014

Encuadernación: Paperback

Condición del libro:New

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Sinopsis:

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate―and yes, you've made all the cheeses on it. Even better―you made them all earlier that day.

In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step―with every step photographed―exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories―Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

About the Author:

Claudia Lucero is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores. She also developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. She lives in Portland, Oregon.

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