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The Omega-3 Phenomenon

Rudin, Donald O.

1 valoraciones por GoodReads
ISBN 10: 0380705958 / ISBN 13: 9780380705955
Editorial: Avon Books (Mm) September 1988, 1988
Usado Condición Very Good Paperback
Librería: Robinson Street Books, IOBA (Binghamton, NY, Estados Unidos de America) Cantidad: 1
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0380705958 Diet / Health / Fitness Very good slight creasing. Quality, Value, Experience. Media Shipped in New Boxes. For further information or scans please call or email. N° de ref. de la librería GRAYPB1116061

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Sinopsis:

This guide is a programme of recipes, menus and sensible nutrient supplements designed to improve health and save lives. The author believes that modern nutritional deficiencies may account for over half of all disease. He argues that cures and vigorous good health occur through adequate nutrition, and when thorough supplements and diet, form part of a healthy life-style. Dr Rudin's book is seen as a breakthrough for nutrition and health. He argues that the Omega-3 essential fatty acids, found in fish oil and nutritional linseed oil, are a missing link in our knowledge of nutrition. He has theorized that a deficiency of Omega-3 EFA is a common element in the diseases of modern times, including cancer, heart disease and mental illness, and he has carried out clinical research to verify the theory. Dr Rudin, a graduate of Harvard Medical School, was, from 1956 to 1980, Director of the Department of Molecular Biology at Eastern Pensylvania Psychiatric Institute. Since 1980 he has been working on a clinical research study of essential fats involving forty-four patients.
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Título: The Omega-3 Phenomenon

Editorial: Avon Books (Mm) September 1988

Año de publicación: 1988

Encuadernación: Paperback

Condición del libro: Very Good

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Librería Robinson Street Books, IOBA
Dirección: Binghamton, NY, Estados Unidos de America

Librería en AbeBooks desde: 31 de diciembre de 1996
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