Título: THE OFFICIAL COOK BOOK OF THE HAY SYSTEM
Editorial: Hay System, Inc., New York
Año de publicación: 1934
Encuadernación: Hard Cover
Ilustrador: Black & White Photographs & Line Drawings
Condición del libro: Very Good
Edición: Third Printing
Text has blank name plate, small 2 page stain, 6 pgs bumped top corner, otherwise in very good condition. Blue on blue boards. Based on the premise that to preserve the natural alkalinity of the body, foods that are alkaline must predominate in the diet. Suggested menus and recipes. Introduction by W.H.Hay, M.D. N° de ref. de la librería 14320
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels