THE OFFICIAL COOK BOOK OF THE HAY SYSTEM

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Name sticker on front end page, small 2 page stain, otherwise very clean and well bound. 7 X 10" 406 pages, 1.5 kg (may require extra postage). Written in the 1930s, this is a cookbook that respects the chemistry and laws of digestion. To make compatible eating easier and life less complex, recipes are grouped in this book with reference to their base forming or acid forming values, and with reference to correct combinations as well. Complete compatible menus may be selected from any of the three main sections. Introduction by W.H.Hay, M.D. N° de ref. del artículo 14320

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