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Nothing More Comforting: Canada's Heritage Food

Duncan, Dorothy

8 valoraciones por Goodreads
ISBN 10: 1550024477 / ISBN 13: 9781550024470
Editorial: Dundurn Pr Ltd, Toronto, Ontario, Canada, 2003
Condición: As New Encuadernación de tapa dura
Librería: Booked Experiences (Burlington, ON, Canada)

Librería en AbeBooks desde: 2 de enero de 2004

Cantidad: 1

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pp.250 clean tight unread copy d/j price clipped Size: 12mo - over 6¾" - 7¾" tall. N° de ref. de la librería 013023

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Detalles bibliográficos

Título: Nothing More Comforting: Canada's Heritage ...

Editorial: Dundurn Pr Ltd, Toronto, Ontario, Canada

Año de publicación: 2003

Encuadernación: Hard Cover

Condición del libro:As New

Condición de la sobrecubierta: As New

Ejemplar firmado: Signed by Author

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Sinopsis:

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.

From the Inside Flap:

Dorothy Duncan compiled her best "Country Fare" columns from Century Home magazine for this uniquely Canadian collection.

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A home based book store specializing in travel literature, anthropology, ethnology, art, religion, fiction, education, ESL, non-fiction, nature and many more....

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