Nothing More Comforting: Canada's Heritage Food
Duncan, Dorothy
Librería: Booked Experiences Bookstore, Burlington, ON, Canada
Librería en AbeBooks desde: 2 de enero de 2004
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Cantidad disponible: 1Librería: Booked Experiences Bookstore, Burlington, ON, Canada
Librería en AbeBooks desde: 2 de enero de 2004
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Cantidad disponible: 1Descripción
pp.250 clean tight unread copy d/j price clipped Size: 12mo - over 6¾" - 7¾" tall. N° de ref. del artículo 013023
Detalles bibliográficos
Título: Nothing More Comforting: Canada's Heritage ...
Editorial: Dundurn Pr Ltd, Toronto, Ontario, Canada
Año de publicación: 2003
Encuadernación: Hardcover
Condición: Fine
Condición de la sobrecubierta: Near Fine/price Clipped
Ejemplar firmado: Signed by Author(s)
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Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.
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