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The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health

McMollum, E. V.

Editorial: The Macmillan Company, New York, NY, U.S.A., 1919
Condición: Good Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

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Descripción

From the data discussed in the following pages it will be evident that the idea that freedom of choice, and variety of food sources for the diet will prevent any faults in the diet from becoming serious, it is no longer tenable, especially if one is willing to admit the existence of many degrees of gradation of malnutrition, not recognizable except in their effects on the individual over a long period of time." This book has 199 pages and is illustrated. Size: 12mo - over 6¾" - 7¾" tall. N° de ref. de la librería 001046

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Detalles bibliográficos

Título: The Newer Knowledge of Nutrition: The Use of...

Editorial: The Macmillan Company, New York, NY, U.S.A.

Año de publicación: 1919

Encuadernación: Cloth

Condición del libro:Good

Condición de la sobrecubierta: No Jacket

Edición: First Published 1918

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