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The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes (Hardcover)

Sheri Castle

41 valoraciones por Goodreads
ISBN 10: 0807834653 / ISBN 13: 9780807834657
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad: 1

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Descripción

Hardcover. In "The New Southern Garden Cookbook," well-known food writer Sheri Castle aims to make "what's in season" the answer to "what's for dinner?.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 420 pages. 1.352. N° de ref. de la librería 9780807834657

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Detalles bibliográficos

Título: The New Southern Garden Cookbook: Enjoying ...

Encuadernación: Hardcover

Condición del libro:New

Edición: 1st.

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Sinopsis:

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well.

Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers.

The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

Book Description:

"Sheri Castle's The New Southern Garden Cookbook is a superb addition to the canon of invaluable southern cookbooks. By focusing on what grows in the South, Castle has written an asparagus-to-zucchini compendium of delectable recipes with deep southern soul. But this volume is so much more than a stellar kitchen reference; interwoven throughout is Castle's own narrative--of a North Carolina gal who found her way home through cooking and gardening--told in an engaging, encouraging voice that home cooks will enjoy having close to the stove."--Matt Lee and Ted Lee, authors of The Lee Bros. Simple Fresh Southern

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