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Nathalie Dupree Cooks Everyday Meals from a Well Stocked Pantry: Strategies for Shopping Less and Eating Better

Dupree, Nathalie

21 valoraciones por Goodreads
ISBN 10: 0517597357 / ISBN 13: 9780517597354
Editorial: Clarkson Potter, New York, New York, U.S.A., 1995
Condición: Very Good - Fine Encuadernación de tapa dura
Librería: Lazy S Books (Austin, TX, Estados Unidos de America)

Librería en AbeBooks desde: 29 de agosto de 2005

Cantidad: 1

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Descripción

Fabulous recipes that cut shopping to a minimum without sacrificing good taste. Inscribed by Dupree on the title page. Mild wear to the edges fo the DJ. A very good or better copy. N° de ref. de la librería 003058

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Detalles bibliográficos

Título: Nathalie Dupree Cooks Everyday Meals from a ...

Editorial: Clarkson Potter, New York, New York, U.S.A.

Año de publicación: 1995

Encuadernación: Hardcover

Condición del libro:Very Good - Fine

Condición de la sobrecubierta: Very Good

Ejemplar firmado: Signed by Author(s)

Edición: First Edition

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Sinopsis:

Packed with 175 recipes--from Chicken Breasts with Dried Apricots and Cranberries and Curried Wild Rice Salad with Melon to Marbled Biscotti and Charlotte Russe--Nathalie Dupree's latest cooking treasury takes inspired advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand, augmented by fresh foods that tend to keep well.

From Publishers Weekly:

Beard Award-winner Dupree (Southern Memories), author of numerous cookbooks and star of five televised cooking series, here turns to pantry basics, tutoring cooks in the craft of transforming shelf staples into quick and nutritious meals. She simplifies key concepts with the use of visual elements: each recipe is coded according to its main ingredients, with icons signifying its origin in the vegetable bin, international pantry, herb garden, on the dairy shelf or elsewhere. Dupree acknowledges the effort required to stock a home pantry, due in part to cost, but recommends starting with "bomb shelter" basics (an exploding pan is the icon thereof). All cuteness aside, this cookbook is meant for working people whose schedules don't permit them to shop daily. And so, Dupree's omission of time estimates for preparation of dishes and of detailed shopping lists is puzzling. Moreover, few cooks would agree with her that bacon is a "nonperishable" pantry item or that refrigerated eggs keep well for three months. Some recipes look overly familiar: her "Artichoke Nibbles" resemble a popular party appetizer dating from the '50s, and others-hummus and oven-barbecued pork tenderloins-are commonplace. However, side dishes, such as orzo with lemon, capers and herbs, and black-eyed pea and jicama salad, are both imaginative and simple.
Copyright 1994 Reed Business Information, Inc.

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Vintage and collectible books specializing in mysteries, childrens books, Texana, cookbooks, ephemera (magazines & vintage paperbacks), history, poltical biographies, music, etc.

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