Título: THE NEW COOKERY
Editorial: Modern Medicine Pub., Battle Creek, Mich
Año de publicación: 1918
Encuadernación: Hard Cover
Ilustrador: Black & White Photographs
Condición del libro: Very Good
Edición: 5th Edition Revised and Enlarged.
Name on title page, newspaper clipping has left stain pages 294-5, cloth covered boards are clean with only a tiny amount of wear at corners, text has some small evidence of use. Written by the director of the Battle Creek Sanitarium School of Home Economics and Head Dietitian, inspired in her mission to help people to keep well by Dr. and Mrs. J.H. Kellogg. First published in 1914, this third edition contains many new recipes and has a chapter on food values and each recipe has the calories broken down into Protein, Fat and Carbohydrate content. None of the recipes contain meat products and there is a special chapter for invalids. Size: 6 x 9" 472 Pgs. N° de ref. de la librería 110700
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Descripción de la librería: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels