THE NEW COOKERY

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Name on title page, newspaper clipping has left stain pages 294-5, cloth covered boards are clean with only a tiny amount of wear at corners, text has some small evidence of use. 6 X 9" 472 pages, over 1 kg, (may require extra postage). From 1918. Written by the director of the Battle Creek Sanitarium School of Home Economics and Head Dietitian, inspired in her mission to help people to keep well by Dr. and Mrs. J.H. Kellogg. First published in 1914, this third edition contains many new recipes and has a chapter on food values. Each recipe has the calories broken down into Protein, Fat and Carbohydrate content. None of the recipes contain meat products and there is a special chapter for invalids. N° de ref. del artículo 110700

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