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Mouth Wide Open: A Cook and His Appetite

Thorne, John, Thorne, Matt Lewis

99 valoraciones por Goodreads
ISBN 10: 0865476284 / ISBN 13: 9780865476288
Editorial: North Point Press, 2007
Usado Condición: Good
Librería: Better World Books (Mishawaka, IN, Estados Unidos de America)

Librería en AbeBooks desde: 3 de agosto de 2006

Cantidad: 1

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Former Library book. Shows some signs of wear, and may have some markings on the inside. N° de ref. de la librería GRP17467563

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Detalles bibliográficos

Título: Mouth Wide Open: A Cook and His Appetite

Editorial: North Point Press

Año de publicación: 2007

Condición del libro:Good

Edición: 1st.

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Sinopsis:

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook’s journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.

About the Author:

John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their most recent book, Pot on the Fire, won a James Beard Foundation Book Award.

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