The Mothers Magazine, Volumes 5-6

ISBN 10: 1142930874 / ISBN 13: 9781142930875
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The Mothers Magazine, Volumes 5-6. N° de ref. de la librería

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Sinopsis: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Título: The Mothers Magazine, Volumes 5-6



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Descripción 2016. Softcover. Estado de conservación: New. 513 Lang:- English, Vol:- Volume '6-5, Pages 513, Print on Demand. Reprinted in 2016 with the help of original edition published long back[1837]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Customisation is possible). Hope you will like it and give your comments and suggestions. Volume '6-5 Language: English. Nº de ref. de la librería PB1111002503106

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Descripción 2016. Hardcover. Estado de conservación: New. 513 Lang:- English, Vol:- Volume '6-5, Pages 513, Print on Demand. Reprinted in 2016 with the help of original edition published long back[1837]. This book is in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Customisation is possible). Hope you will like it and give your comments and suggestions. Volume '6-5 Language: English. Nº de ref. de la librería 1111002503106

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Descripción Palala Press, 2015. HRD. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9781342501059

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Descripción Palala Press, United States, 2015. Hardback. Estado de conservación: New. 234 x 156 mm. Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Nº de ref. de la librería APC9781342501059

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Whittelsey, Abigail Goodrich
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Descripción Palala Press, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9781342501059_lsuk

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Descripción Palala Press, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9781342501059

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Abigail Goodrich Whittelsey
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Descripción Palala Press, United States, 2015. Hardback. Estado de conservación: New. 234 x 156 mm. Language: English . Brand New Book ***** Print on Demand *****. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Nº de ref. de la librería APC9781342501059

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Anna Barrows
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Descripción RareBooksClub. Paperback. Estado de conservación: New. This item is printed on demand. Paperback. 288 pages. Dimensions: 9.7in. x 7.4in. x 0.6in.This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1896 Excerpt: . . . a lemon. Stew the apples and if lumpy, sift them. Stir in the butter while the apples are hot. Add the sugar to the beaten yolks and beat well, mix with the cold apple, then stir in the lemon and half of the rind grated and the crumbs. Line and rim a plate with rich pastry, fill and bake, and when done cover with the meringue made with the whites, powdered sugar and lemon juice. Color slightly and serve cold. No. 3. One third cup butter, two cups sugar, four eggs, two lemons, one saltspoonful salt, one cup cream, two cups grated apples, two tablespoonfuls sherry wine. Cream the butter with one cup of the sugar, beat the eggs without separating, add the other cup sugar, and beat until light. Put the two mixtures together, add the lemon juice, and the grated rind of one lemon. Whip the cream, grate the apple quickly, then mix all together, adding the wine, if you approve, last. Turn into deep pie plates lined with rich paste, cover with a crust and bake until the crusts are a delicate brown and well done. CREIGHTON OYSTERS. Put into the chafing-dish one tablespoonful butter, one tablespoonful flour, one saltspoonful paprika, one saltspoonful salt, one tablespoonful mushroom catsup, one teaspoonful lemon juice and one tablespoonful A. I. sauce. Cook five minutes, add one pint oysters picked over and drained, and cook until the edges curl. Serve on wafers or toast. CREAMED EGGS. Put into the chafing-dish one teaspoonful butter and place the pan over the bath. Beat three eggs slightly, add half a cup thin cream and a saltspoonful pepper. Turn into the butter and stir constantly as it thickens. Sprinkle with salt and turn out while moist and soft. FONDUE. Put into the chafing-dish one cup milk, one cup soft cheese crumbled and one cup soft bread crumbs. Stir cons. . . This item ships from La Vergne,TN. Paperback. Nº de ref. de la librería 9781130107821

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Anna Barrows
Editorial: Rarebooksclub.com, United States (2012)
ISBN 10: 1130107825 ISBN 13: 9781130107821
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Descripción Rarebooksclub.com, United States, 2012. Paperback. Estado de conservación: New. 246 x 189 mm. Language: English . Brand New Book ***** Print on Demand *****. This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1896 Excerpt: .a lemon. Stew the apples and if lumpy, sift them. Stir in the butter while the apples are hot. Add the sugar to the beaten yolks and beat well, mix with the cold apple, then stir in the lemon and half of the rind grated and the crumbs. Line and rim a plate with rich pastry, fill and bake, and when done cover with the meringue made with the whites, powdered sugar and lemon juice. Color slightly and serve cold. No. 3. One third cup butter, two cups sugar, four eggs, two lemons, one saltspoonful salt, one cup cream, two cups grated apples, two tablespoonfuls sherry wine. Cream the butter with one cup of the sugar, beat the eggs without separating, add the other cup sugar, and beat until light. Put the two mixtures together, add the lemon juice, and the grated rind of one lemon. Whip the cream, grate the apple quickly, then mix all together, adding the wine, if you approve, last. Turn into deep pie plates lined with rich paste, cover with a crust and bake until the crusts are a delicate brown and well done. CREIGHTON OYSTERS. Put into the chafing-dish one tablespoonful butter, one tablespoonful flour, one saltspoonful paprika, one saltspoonful salt, one tablespoonful mushroom catsup, one teaspoonful lemon juice and one tablespoonful A. I. sauce. Cook five minutes, add one pint oysters picked over and drained, and cook until the edges curl. Serve on wafers or toast. CREAMED EGGS. Put into the chafing-dish one teaspoonful butter and place the pan over the bath. Beat three eggs slightly, add half a cup thin cream and a saltspoonful pepper. Turn into the butter and stir constantly as it thickens. Sprinkle with salt and turn out while moist and soft. FONDUE. Put into the chafing-dish one cup milk, one cup soft cheese crumbled and one cup soft bread crumbs. Stir cons. Nº de ref. de la librería APC9781130107821

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10.

Anna Barrows
Editorial: Rarebooksclub.com, United States (2012)
ISBN 10: 1130107825 ISBN 13: 9781130107821
Nuevos Paperback Cantidad: 10
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Librería
The Book Depository
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Descripción Rarebooksclub.com, United States, 2012. Paperback. Estado de conservación: New. 246 x 189 mm. Language: English . Brand New Book ***** Print on Demand *****.This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1896 Excerpt: .a lemon. Stew the apples and if lumpy, sift them. Stir in the butter while the apples are hot. Add the sugar to the beaten yolks and beat well, mix with the cold apple, then stir in the lemon and half of the rind grated and the crumbs. Line and rim a plate with rich pastry, fill and bake, and when done cover with the meringue made with the whites, powdered sugar and lemon juice. Color slightly and serve cold. No. 3. One third cup butter, two cups sugar, four eggs, two lemons, one saltspoonful salt, one cup cream, two cups grated apples, two tablespoonfuls sherry wine. Cream the butter with one cup of the sugar, beat the eggs without separating, add the other cup sugar, and beat until light. Put the two mixtures together, add the lemon juice, and the grated rind of one lemon. Whip the cream, grate the apple quickly, then mix all together, adding the wine, if you approve, last. Turn into deep pie plates lined with rich paste, cover with a crust and bake until the crusts are a delicate brown and well done. CREIGHTON OYSTERS. Put into the chafing-dish one tablespoonful butter, one tablespoonful flour, one saltspoonful paprika, one saltspoonful salt, one tablespoonful mushroom catsup, one teaspoonful lemon juice and one tablespoonful A. I. sauce. Cook five minutes, add one pint oysters picked over and drained, and cook until the edges curl. Serve on wafers or toast. CREAMED EGGS. Put into the chafing-dish one teaspoonful butter and place the pan over the bath. Beat three eggs slightly, add half a cup thin cream and a saltspoonful pepper. Turn into the butter and stir constantly as it thickens. Sprinkle with salt and turn out while moist and soft. FONDUE. Put into the chafing-dish one cup milk, one cup soft cheese crumbled and one cup soft bread crumbs. Stir cons. Nº de ref. de la librería APC9781130107821

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