Monksville Reservoir Project Environmental Assessment Statement

Editorial: Lawler, Matusky & Skelly, Pearl River, New York, 1984
Condición: Very Good Encuadernación de tapa blanda
Librería: The Chatham Bookseller (Madison, NJ, Estados Unidos de America)

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Descripción

Approx. 200 pages.Spiral bound . Part one is a description of the planned reservoir operaton, 1) acknowledging that the areas are used by hunters and trappers, 2)Vegetation will be clear-cut, 3_)inclusion of 1983 Water information 4)White suckers will be abundant, as well as erosion stability, boat ramps, topsoil, moving buildings. The second part is the Historical Archaeological Survey of the Monksville Reservoir area, including all the buidlings, and monuments. There are over 45 illustrations,l figures, including a foldout map of the longpond ironworks at hewitt in the Nineteenth century . A must for a New Jersey environmentalist, historian. Size: Large Quarto. N° de ref. de la librería 024947

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Detalles bibliográficos

Título: Monksville Reservoir Project Environmental ...

Editorial: Lawler, Matusky & Skelly, Pearl River, New York

Año de publicación: 1984

Encuadernación: Spiral Bound

Condición del libro:Very Good

Edición: First Edition.

Descripción de la librería

The Chatham Bookseller began in 1968, and, in 1970, opened a store at its present location in Madison, New Jersey. The store contains over 10,000 books and 80 subjects, and favors good used books and good literature over popular books and bestsellers. The store carries hardcover and paperbacks. Our Internet business began in 2001. The approximately 4,000 Internet books and pamphlets are kept on the premises, but cannot be viewed as a whole. However, we can show and sell individual titles upon request. If you can call ahead, it would be appreciated. Unless you have called ahead, we cannot show Internet books on Sundays. We appreciate all of our customers and try to serve them well and fulfill their special needs. The store hours are 9-5:30 Tuesday through Friday except 6:30 on Thursday, 10:00 to 5:00 on Saturday and 12-5 on Sunday. The business is owned and operated by Richard Chalfin and Kathy Rodgers

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