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Molecular Basis for Cancer Chemopreventive Effects of Anthocyans

De-Xing Hou

ISBN 10: 3659150169 / ISBN 13: 9783659150166
Editorial: LAP Lambert Academic Publishing
Nuevos Condición: New Encuadernación de tapa blanda
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Paperback. 156 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Anthocyans have wide food source, occurring ubiquitously in many edible plants and confer bright red or blue coloration. Investigations from epidemiological and animal model indicate that consumption of anthyocyans-rich foods is benefit to cancer chemoprevention, suggesting that anthocyans might be potential cancer chemopreventive agents, and the underlying molecular evidence is urgent and crucial concern. The preset study characterized the chemopreventive effects of anthocyans by targeting well-accepted cellularmolecular mechanisms that can at least partially explain the effectiveness of anthocyans as chemopreventive agents. The contents include that (1) anthocyans inhibit neoplastic transformation through the inhibition of AP-1 activation; (2) anthocyans suppress inflammation by blocking COX-2 overexpression; and (3) anthocyans inhibit proliferationor growth of tumor cells through the induction of apoptosis. These data provided the first molecular basis on cancer chemopreventive effects of anthocyans. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. N° de ref. de la librería 9783659150166

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Detalles bibliográficos

Título: Molecular Basis for Cancer Chemopreventive ...

Editorial: LAP Lambert Academic Publishing

Encuadernación: Paperback

Condición del libro: New

Tipo de libro: Paperback

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Sinopsis:

Anthocyans have wide food source, occurring ubiquitously in many edible plants and confer bright red or blue coloration. Investigations from epidemiological and animal model indicate that consumption of anthyocyans-rich foods is benefit to cancer chemoprevention, suggesting that anthocyans might be potential cancer chemopreventive agents, and the underlying molecular evidence is urgent and crucial concern. The preset study characterized the chemopreventive effects of anthocyans by targeting well-accepted cellular/molecular mechanisms that can at least partially explain the effectiveness of anthocyans as chemopreventive agents. The contents include that (1) anthocyans inhibit neoplastic transformation through the inhibition of AP-1 activation; (2) anthocyans suppress inflammation by blocking COX-2 overexpression; and (3) anthocyans inhibit proliferation/or growth of tumor cells through the induction of apoptosis. These data provided the first molecular basis on cancer chemopreventive effects of anthocyans.

About the Author:

Professor, Kagoshima University, Faculty of Agriculture, Kagoshima City, 890-0065 Japan. EDUCATION - Ph.D.Pharmacology, University of Tokyo, 2006; Ph.D. Agriculture, Kagoshima University, 1991.PROFESSIONAL- Professor, Kagoshima University, 2011.Associate Professor, Kagoshima University, 1997.Postdoctoral & Research Scientist, RIKEN, 1991.

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