MoVida Solera

Camorra, Frank; Cornish, Richard

Editorial: Penguin Random House Australia 2015-10-01, 2015
ISBN 10: 1921383364 / ISBN 13: 9781921383366
Usado / Hardcover / Cantidad disponible: 0
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1921383364 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. N° de ref. de la librería

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Reseña del editor: From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos,MoVida Solera is a celebration of Andalusian food and culture

Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain—a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs, and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets, and peaceful sherry bodegas, and reveals his favorite places to eat, drink, and stay.

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Detalles bibliográficos

Título: MoVida Solera
Editorial: Penguin Random House Australia 2015-10-01
Año de publicación: 2015
Encuadernación: Hardcover
Condición del libro: New

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Camorra, Frank
ISBN 10: 1921383364 ISBN 13: 9781921383366
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Cornish, Richard, Camorra, Frank
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Descripción Penguin Books Australia, 2015. Hardcover. Condición: Good. Some shelf wear. Satisfaction 100% guaranteed. Nº de ref. del artículo: mon0001547064

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Descripción Penguin Books Australia. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781921383366

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Descripción 2014. Hardcover. Condición: New. Hardcover. Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 400 pages. 1.630. Nº de ref. del artículo: 9781921383366

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Descripción Penguin Books Australia, Australia, 2015. Hardback. Condición: New. Language: English . Brand New Book. Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain s regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favourite places to eat, drink and stay. From an olive picker s breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture. Nº de ref. del artículo: AAS9781921383366

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Richard Cornish
Publicado por Penguin Books Australia, Australia (2015)
ISBN 10: 1921383364 ISBN 13: 9781921383366
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Descripción Penguin Books Australia, Australia, 2015. Hardback. Condición: New. Language: English . Brand New Book. Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain s regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favourite places to eat, drink and stay. From an olive picker s breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture. Nº de ref. del artículo: AAS9781921383366

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Richard Cornish
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Descripción 2014. Hardcover. Condición: New. Hardcover. Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and vineyards. T.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 1.630. Nº de ref. del artículo: 9781921383366

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Richard Cornish
Publicado por Penguin Books Australia, Australia (2015)
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Descripción Penguin Books Australia, Australia, 2015. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain s regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favourite places to eat, drink and stay. From an olive picker s breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture. Nº de ref. del artículo: BTE9781921383366

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Frank Camorra
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ISBN 10: 1921383364 ISBN 13: 9781921383366
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Descripción Penguin Aus., 2014. Hardcover. Condición: New. Journey with Frank Camorra as he searches for the traditional recipes of Andalusia in the south of Spain ? a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards.  The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations.  Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favourite places to eat, drink and stay.  From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture. Hardcover. Nº de ref. del artículo: MM-40028575

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