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Mexican Family Cooking: Gabilondo, Aida Mexican Family Cooking: Gabilondo, Aida Mexican Family Cooking: Gabilondo, Aida

Mexican Family Cooking

Gabilondo, Aida

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ISBN 10: 0449901629 / ISBN 13: 9780449901625
Editorial: Fawcett Books, 1986
Condición: Good Encuadernación de tapa dura
Librería: Hurlingham Books (London, Reino Unido)

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gift inscription on cover page, price clipped wrapper. oversized book. . . for detailed description and photos please contact us. N° de ref. de la librería 099668

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Detalles bibliográficos

Título: Mexican Family Cooking

Editorial: Fawcett Books

Año de publicación: 1986

Encuadernación: Hardcover

Condición del libro:Good

Condición de la sobrecubierta: Good

Edición: 1st Edition

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Sinopsis:

A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with chocolate), a fast and easy tamale pie, festive stuffed green chiles with walnut sauce, and many, many more.
Elegantly designed and beautifully illustrated, this marvelous cookbook is a complete cooking course and more. Throughout, Aida Gabilondo relates the origins of a dish, and the local lore and custom, so that we learn not just about the food but also about the magnificent Mexican landscape, culture, and people. Here is the very best of Mexican cooking written with the needs of the American cook in mind.
"Excellent, step-by-step, well-illustrated instructions that will ease the entree of Mexican cuisine into American homes." -- Publishers Weekly
From the Trade Paperback edition.

From Publishers Weekly:

In this fine volume, Gabilondo, a professional chef, shares a full range of more than 260 appealing recipes from her native Mexico, including a number of desserts and corn tortilla dishes. A chapter on fiesta fare contains the author's favorite recipes: meatball soup; stuffed green chilis with walnut sauce; shrimp, pineapple and jalapeno salad; exotic crabmeat hash; pork ribs and hominy soup; zucchini and cheese crepes; broiled wrapped oysters; tamale pie. Gabilondo describes, in glossary form, various ingredients and their specialized use in Mexican cookery, and where to obtain the more unusual items; the array of fresh, dried and canned chilis and recommended methods of handling them; basic cooking techniques and equipment; and mail-order sources for Mexican food. The chatty, exaggerated narrative is more than compensated for by excellent, step-by-step, well-illustrated instructions that will ease the entree of Mexican cuisine into American homes. Author tour.
Copyright 1987 Reed Business Information, Inc.

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Hurlingham Books, based in Fulham, London SW6 has been established 35 years. A second hand bookshop with more than one million books in stock covering all subjects, we are regarded as a 'find' by our customers who often refer to us as 'the best bookshop in London'. We love our customers too and we can answer most requests for individual books, build whole collections, offer 'bookfinder' and 'odd volume' services and rent or sell books for interiors and films. We treasure books and if you visit our shop you are likely to meet Ray Cole, the popular and knowledgeable owner.

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