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Menu Design - Merchandising and Marketing

Seaberg, Albin G., Jule Wilkinson, Tony Pronoitis, and Wilma Inman

Editorial: Institutions Magazine/Volume Feeding Management, Chicago, IL, U.S.A., 1971
Condición: Very Good Encuadernación de tapa dura
Librería: Glued To The Tube Books (Minneapolis, MN, Estados Unidos de America)

Librería en AbeBooks desde: 13 de noviembre de 2002

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"To make sure the menu is at its peak as a selling tool, this comprehensive book by Albin G. Seaberg, well known as a menu analyst, covers every area of menu development. Compiled in it is encyclopedis knowledge of all phases of menu preparation. The book is desighed as a ready reference with easily available answers to any menu problem." This book has 372 pages and is illustrated throughout. N° de ref. de la librería 014829

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Detalles bibliográficos

Título: Menu Design - Merchandising and Marketing

Editorial: Institutions Magazine/Volume Feeding Management, Chicago, IL, U.S.A.

Año de publicación: 1971

Encuadernación: Cloth

Condición del libro:Very Good

Condición de la sobrecubierta: Very Good

Edición: Not Given

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