Menu for a Breakfast: The recipes for the dishes having been taken from the classic "Dictionnaire de Cuisine" by Alexandre Dumas pere and the occasion being the first award of The Limited Editons Club's Gold Medal to the American author of a book which most nearly attains the stature of a classic.


Editorial: The Limited Editions Club, New York, 1935
Usado / Paperback / Cantidad: 1
Librería: Main Street Fine Books & Mss, ABAA (Galena, IL, Estados Unidos de America)
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Título: Menu for a Breakfast: The recipes for the ...

Editorial: The Limited Editions Club, New York

Año de publicación: 1935

Encuadernación: Paperback


8vo. Cream wrappers, red string-tied. (4pp). Facsimile insert. Near fine. A tight and pristine keepsake menu with decorative blue and gilt front wrapper border. Inside front wrapper bears printed menu and inside rear wrapper lists speakers Carl Van Doren and A.S.W. Rosenbach. Stitched in is a smaller (12mo) facsimile on tan stock of the title page of Dumas' "Petit Dictionnaire de Cuisine" (Paris: Alphonse Lemerre, 1882) followed by three text pages in French discussing "Beignets de celeri," "Tourle d'oeufs" and "Gateau Frascati." A lovely production. N° de ref. de la librería 39558

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Librería: Main Street Fine Books & Mss, ABAA
Dirección: Galena, IL, Estados Unidos de America

Librería en AbeBooks desde: 11 de marzo de 1998
Valoración librería: Valoración 4 estrellas

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Descripción de la librería: Main Street Fine Books & Manuscripts has been buying and selling quality books, autographs and ephemera since 1991. We specialize in general antiquarian, first editions, signed books and autographs and documents. We are members of the Antiquarian Booksellers' Association of America (ABAA), Universal Autograph Collectors Club (UACC) and The Manuscript Society.