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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Hardcover)

Anthony Bourdain

24.942 valoraciones por Goodreads
ISBN 10: 0061718947 / ISBN 13: 9780061718946
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

Cantidad disponible: 1

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Descripción

Hardcover. The long-awaited follow-up to the megabestseller "Kitchen Confidential"In the ten years since his classic "Kitchen Confidential" first alerted us to the id.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 304 pages. 0.463. N° de ref. de la librería 9780061718946

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Detalles bibliográficos

Título: Medium Raw: A Bloody Valentine to the World ...

Encuadernación: Hardcover

Condición del libro:New

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Sinopsis:

Book by Bourdain Anthony

Críticas:

"You'll laugh, you'll cry . . . you're gonna love it." -- Denver Post

PRAISE FOR KITCHEN CONFIDENTIAL: "The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- USA Today

"Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois." -- New York Magazine

"Compulsively readable."--New York Magazine's Grub Street

"Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear."--Wall Street Journal

"This is Bourdain at his best. His food-porn vignettes are guaranteed to make your mouth water."--Miami Herald

"Full of things everybody in the food world thinks but nobody will say...If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper."--Denver Post

"Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration."--Austin American-Statesman

"Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles."--New York Times Book Review

"The food orbit is [Bourdain's] element, and chapters on today's leading figures--from chef David Chang to critic Alan Richman--display his access, outspokenness and comedic gifts."--Wall Street Journal

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