Imagen de la librería
Título: Meat, Selection, Preparation and Many Ways ...
Editorial: Armour and Co., Chicago, 1934
Año de publicación: 1934
Encuadernación: Soft cover
Condición del libro: Good
Condición de la sobrecubierta: No Jacket
G+ paper booklet, decorative cover with little edge wear, a few spots, one corner bent. Stapled binding good. Pp are VG, bright and clean. 12mo, 64 pps with illustrations. N° de ref. de la librería 7060
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Esta librería acepta las siguientes opciones de pago:
Librería en AbeBooks desde: 15 de agosto de 2012
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