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Masas, Saladas y Dulces: Tecnicas Culinarias y Recetas (Hardback)

Jr Michel Roux

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ISBN 10: 8484232972 / ISBN 13: 9788484232971
Editorial: Elfos, Spain, 2010
Nuevos Condición: New Encuadernación de tapa dura
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Descripción

Language: Spanish . Brand New Book. A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough including short crust, brioche, puff, croissant, and filo to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie. Una mezcla de mas de 200 recetas clasicas y contemporaneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografias a todo color que demuestran paso a paso como usar 10 tipos de masa populares incluyendo masa quebrada, brioche, hojaldre, croissant y filo para crear platos como el quiche Lorraine, la pizza clasica, tartaleta de manzana y pastel de pacanas. N° de ref. de la librería PEA9788484232971

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Detalles bibliográficos

Título: Masas, Saladas y Dulces: Tecnicas Culinarias...

Editorial: Elfos, Spain

Año de publicación: 2010

Encuadernación: Hardback

Condición del libro:New

Edición: 2nd.

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Sinopsis:

A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff, croissant, and filo—to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie.

 

Una mezcla de más de 200 recetas clásicas y contemporáneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografías a todo color que demuestran paso a paso cómo usar 10 tipos de masa populares—incluyendo masa quebrada, brioche, hojaldre, croissant y filo—para crear platos como el quiche Lorraine, la pizza clásica, tartaleta de manzana y pastel de pacanas.

About the Author:

Michel Roux is a French chef and restaurateur. His London restaurant Le Gavroche was awarded three Michelin stars in 1982.

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