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Maggie's Harvest

Beer, Maggie

122 valoraciones por Goodreads
ISBN 10: 1920989544 / ISBN 13: 9781920989545
Editorial: Penguin Books Australia, 2007
Condición: Very Good Encuadernación de tapa dura
Librería: Pamela Bakes at Page Two - ABA (Fitzroy, VICTO, Australia)

Librería en AbeBooks desde: 6 de junio de 2002

Cantidad: 1
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Precio: EUR 86,74 Convertir moneda
Gastos de envío: EUR 21,23 De Australia a Estados Unidos de America Destinos, gastos y plazos de envío
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Descripción

A magnificent book, with embroidered padded boards, patterned endpapers, two ribbon markers to keep your place within its 716 pages. Inscribed to the previous owner by Maggie Beer. Spine sl. faded, fore-edges lightly tanned with a small mark to upper fore-edges, a few small spots (?) to ffep - these are miniscule and barely noticeable. A "must have" for the dedicated cook or armchair traveller with an interest in food - I cannot recommen d it highly enough. N° de ref. de la librería 028597

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Detalles bibliográficos

Título: Maggie's Harvest

Editorial: Penguin Books Australia

Año de publicación: 2007

Encuadernación: Hard Cover

Condición del libro:Very Good

Ejemplar firmado: Inscribed to PO By Author

Edición: First/First Printing.

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Sinopsis:

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favorite ingredients, and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing food.

About the Author:

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table.

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Descripción de la librería

Adjacent to Fitzroy's vibrant Gertrude Street, a few minutes from Melbourne's CBD, Page Two is located in an eclectic warehouse space which started life as a furniture factory and had many incarnations before being reborn as a bookshop. Many of our books are not listed online, so we invite you to visit in person - we open each weekend, both Saturday and Sunday, from 11.30am, other times by arrangement.

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Payment may be made by Visa, Mastercard, Amex, cheque, money order, PayPal, direct credit or cash. Full payment, including shipping costs, is required prior to despatch by Australia Post. International cheques or money orders subject to additional bank clearance fee. I endeavour to describe my books as accurately as possible, but if you feel the book has been misrepresented please email the details and return it within seven days for a full refund, including postage. Pamela Bakes Page Two Second...

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Orders usually ship within 2 business days. If your book order is lighter we will reduce postage, but heavy or oversized books may attract additional shipping charges. Please ring us on 03 9417 1852, or email pam@pagetwo.com.au, for an accurate postage cost.

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