Made in Sicily (Hardback)

Giorgio Locatelli

Editorial: HarperCollins Publishers, 2011
ISBN 10: 0007433697 / ISBN 13: 9780007433698
Usado / Hardback / Cantidad: 0
Disponible en otras librerías
Ver todos  los ejemplares de este libro

Sobre el libro

Lamentablemente este ejemplar en específico ya no está disponible. A continuación, le mostramos una lista de copias similares.

Descripción:

Language: English . Brand New Book. In the follow-up to his acclaimed Made in Italy, Britain s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily. Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards. Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free. This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish.but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. N° de ref. de la librería

Sobre este título:

Valoración del libro brindada por Goodreads:
4,39 valoración promedio
(71 valoraciones)

Sinopsis: In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, `I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards...' Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. `Sicily has had a big influence on the way I cook,' says Giorgio. `I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.'This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. `When people talk about Sicilian cooking,' says Giorgio, `they always speak about the influences from the Greeks, the Arabs, the Spanish... but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.'

About the Author: Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.

"Sobre este título" puede pertenecer a otra edición de este libro.

Detalles bibliográficos

Título: Made in Sicily (Hardback)
Editorial: HarperCollins Publishers
Año de publicación: 2011
Encuadernación: Hardback
Condición del libro: New

Los mejores resultados en AbeBooks

1.

Giorgio Locatelli
Editorial: Fourth Estate (2011)
ISBN 10: 0007433697 ISBN 13: 9780007433698
Usado Tapa dura Cantidad: 1
Librería
The Monster Bookshop
(Fleckney, Reino Unido)
Valoración
[?]

Descripción Fourth Estate, 2011. Hardcover. Estado de conservación: Good. USED BUT OTHERWISE OF GOOD QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0002708449

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar usado
EUR 17,72
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,25
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Giorgio Locatelli
Editorial: HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007433697 ISBN 13: 9780007433698
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2011. Hardback. Estado de conservación: New. Language: English . Brand New Book. In the follow-up to his acclaimed Made in Italy, Britain s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, `I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards. Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. `Sicily has had a big influence on the way I cook, says Giorgio. `I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free. This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. `When people talk about Sicilian cooking, says Giorgio, `they always speak about the influences from the Greeks, the Arabs, the Spanish. but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. Nº de ref. de la librería AA89780007433698

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,55
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

ISBN 10: 0007433697 ISBN 13: 9780007433698
Nuevos Cantidad: 5
Librería
Speedy Hen
(London, Reino Unido)
Valoración
[?]

Descripción Estado de conservación: New. Bookseller Inventory # ST0007433697. Nº de ref. de la librería ST0007433697

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,56
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 21,52
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Locatelli, Giorgio
ISBN 10: 0007433697 ISBN 13: 9780007433698
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 12492566-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,21
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Locatelli, Giorgio
Editorial: HarperCollins Publishers (2011)
ISBN 10: 0007433697 ISBN 13: 9780007433698
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007433698

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,13
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,19
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Giorgio Locatelli
Editorial: Fourth Estate (2011)
ISBN 10: 0007433697 ISBN 13: 9780007433698
Nuevos Tapa dura Cantidad: 14
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Fourth Estate, 2011. Estado de conservación: New. book. Nº de ref. de la librería ria9780007433698_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,40
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,38
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Giorgio Locatelli
Editorial: Fourth Estate 2011-09-29 (2011)
ISBN 10: 0007433697 ISBN 13: 9780007433698
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Fourth Estate 2011-09-29, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04772606

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 24,78
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Giorgio Locatelli
Editorial: HarperCollins Publishers 2011-09-29, London (2011)
ISBN 10: 0007433697 ISBN 13: 9780007433698
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers 2011-09-29, London, 2011. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007433698

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,98
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,80
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Locatelli, Giorgio
Editorial: Fourth Estate (2011)
ISBN 10: 0007433697 ISBN 13: 9780007433698
Usado Tapa dura Cantidad: 1
Librería
HPB-Dallas
(Dallas, TX, Estados Unidos de America)
Valoración
[?]

Descripción Fourth Estate, 2011. Hardcover. Estado de conservación: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Nº de ref. de la librería mon0000967992

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar usado
EUR 26,17
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,35
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Giorgio Locatelli
Editorial: HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007433697 ISBN 13: 9780007433698
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers, United Kingdom, 2011. Hardback. Estado de conservación: New. Language: English . Brand New Book. In the follow-up to his acclaimed Made in Italy, Britain s favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, `I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards. Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. `Sicily has had a big influence on the way I cook, says Giorgio. `I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free. This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. `When people talk about Sicilian cooking, says Giorgio, `they always speak about the influences from the Greeks, the Arabs, the Spanish. but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. Nº de ref. de la librería AA89780007433698

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,66
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras 21 copia(s) de este libro

Ver todos los resultados de su búsqueda