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MIDDLE EASTERN COOKING : Foods of the World

Harry G. Nickles and the Editors of Time-Life Books

17 valoraciones por Goodreads
ISBN 10: 0809400413 / ISBN 13: 9780809400416
Editorial: Time-Life Books, New York, 1971
Condición: Very Good Encuadernación de tapa dura
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COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada

Valoración 5 estrellas

Librería en AbeBooks desde: 6 de agosto de 1999

Descripción

Hard cover copy is very clean and well bound. Metal spiral bound soft cover, fourth printing revised 1976, has small price sticker remains, small stains pages 98/99. The cooking of the Middle East is like no other. Its exotic dishes, often vivid with spices, make up a cuisine that has been evolving for thousands of years, perfected by generations of artful cooks. Written in 1968, this book takes the reader on a 6,000 mile tour of nine Middle East nations. The similarities in the cuisines of these nations have persisted for centuries despite the vast geographical, cultural and political differences that otherwise set the countries apart. Beautifully photographed in color. With a Glossary, Recipe Index in English and Middle Eastern, and General Index. The Recipe Book that accompanies this volume has been designed for use in the kitchen. It contains all of the 60 recipes printed in the hard cover volume plus 61 more with recipe instructions written by Michael Field. Size: 8.5 X 11" 206 Pages / 6 X 9 " 120 Pages. N° de ref. de la librería 57569

Cantidad: 1

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Detalles bibliográficos

Título: MIDDLE EASTERN COOKING : Foods of the World

Editorial: Time-Life Books, New York

Año de publicación: 1971

Encuadernación: 2 Piece Set (1.5 kg)

Ilustrador: David Lees and Richard Jeffery

Condición del libro: Very Good

Edición: Revised.

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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