MENUS MADE EASY How to Order Dinner and Give the Dishes Their French Names

Lake, Nancy revised By Joan Storey

Editorial: Frederick Warne & Co. Ltd., 1954
Usado Condición: Near Fine Encuadernación de tapa dura

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

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Dust jacket is in plastic sleeve, text is without flaw. This book was originally written in an endeavour to "assist ladies in the daily difficulty of what to order for dinner and how to describe it." The aim has been to describe the well-established classical dishes. Although detailed recipes are not given, the book contains numerous ideas for transforming homely ingredients into tasty dishes, and the correct French name is given to each dish that is described. Size: 5.5 X 7.5 " 284 Pages. N° de ref. de la librería 56219

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Detalles bibliográficos

Título: MENUS MADE EASY How to Order Dinner and Give...

Editorial: Frederick Warne & Co. Ltd.

Año de publicación: 1954

Encuadernación: Hard Cover

Condición del libro:Near Fine

Condición de la sobrecubierta: Near Fine

Edición: New and Revised Edition.

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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