Título: MASTERING: CAKES, Made Easy with ...
Editorial: FREE PRES; WILLIAMS SONOMA., * * * * *
Año de publicación: 2005
Ilustrador: FREE PRES
Condición del libro: Fine
Condición de la sobrecubierta: Fine
Edición: 1st Edition
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.
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