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To Live and Dine in L.A.: Menus and the Making of the Modern City

Josh Kun

15 valoraciones por Goodreads
ISBN 10: 1626400288 / ISBN 13: 9781626400283
Editorial: Angel City Press
Nuevos Condición: Brand New Encuadernación de tapa dura
Librería: Revaluation Books (Exeter, Reino Unido)

Librería en AbeBooks desde: 6 de enero de 2003

Cantidad disponible: 2

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12.20x9.30x0.80 inches. In Stock. N° de ref. de la librería x-1626400288

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Título: To Live and Dine in L.A.: Menus and the ...

Editorial: Angel City Press

Encuadernación: Hardcover

Condición del libro:Brand New

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How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, not to mention the healthiest dishes on the planet. Ask anyone who has eaten in L.A.the city shapes the tastes that predict how America eats. And it always has. In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menussome dating back to the nineteenth centuryculled from thousands in the Menu Collection of the Los Angeles Public Library, TO LIVE AND DINE IN L.A. is a visual feast of a book.

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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch

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