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Sue Lawrence's Book of Baking

Lawrence Sue

10 valoraciones por Goodreads
ISBN 10: 0755312112 / ISBN 13: 9780755312115
Editorial: Headline Book Publishing, London, 2004
Condición: Fine Encuadernación de tapa dura
Librería: Merandja Books (Cornwall, Reino Unido)

Librería en AbeBooks desde: 3 de octubre de 2001

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A hardback book with both book and jacket in fine condition, dated 2004, First Edition. Glorious breads, biscuits, cakes and tarts. N° de ref. de la librería 050441

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Detalles bibliográficos

Título: Sue Lawrence's Book of Baking

Editorial: Headline Book Publishing, London

Año de publicación: 2004

Encuadernación: Hardcover

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Edición: First Edition

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We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It’s food for indulging friends and family and yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen. From Chocolate Meringue Cake to Tomato and Tapenade Tart, Sue Lawrence’s Book of Baking is a cornucopia of traditional, modern, and international delights. Sue Lawrence, winner of Britain’s Masterchef Award and the Glenfiddich Food and Drink Award, has written for many publications, including the Sunday Times Style magazine and Scotland on Sunday. Among her books is the award winning Scots Cooking.

About the Author:

Sue Lawrence won Masterchef in 1991 and wrote recipes for the Sunday Times Style magazine from 1993 to 1999. She now writes a regular column for Scotland on Sunday and Scotland magazine, and has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. She can be seen regularly on British and Australian television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of Sue Lawrence's Scottish Kitchen and the award-winning book Scots Cooking.

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