Hardcover, 4to. 1098 pp with index. Small rubbed spot to foot edge of front board. Lacks dust jacket. Else fine. All domestic orders $100 and over will be upgraded to USPS Priority shipping at no additional cost. Size: 4to. N° de ref. de la librería
Título: Larousse Gastronomique the Encyclopedia of ...
Editorial: Paul Hamlyn
Año de publicación: 1966
Condición del libro: Near Fine
Descripción Paul Hamlyn, London, 1965. Estado de conservación: Good. Reprint. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Nº de ref. de la librería GRP97728142
Descripción Paul Hamlyn, London. New York. Sydney. Toronto, 1972. Hardcover. Estado de conservación: Very Good. Estado de la sobrecubierta: Good. Photographic Ilustrador. Seventh Impression. prefaces by Auguste Escoffier and Phileas Gilbert to the original edition of Larousse Gastronomique, introduction to the English language edition, table of comparative measures, bibliography, additional reading list, French index. Coloured photographic frontispiece showing artichokes. The text is illustrated with black-and-white photography and illustrations. Green coloured textured cloth covered boards with self embossed illustrations of various kitchen implements to the lower edge of the book panels. Gilt coloured titles to the spine along with the gilt illustration of a knife and fork. Colour photographic dustwrapper (wraparound) with white coloured titles to the front panel and back strip. The great French cookery encyclopaedia with all things in French cuisine explained in a clear and concise manner. The classic. Minor rubbing of the back strip edges and to the book corners. A little bumping to the lower corners. Light age toning of the text block edges and pages. Creasing of the dustwrapper edges with rubbing of the panels. Some chipping to the back strip and book corners. There is a 0.25 " tear to the lower right-hand corner of the rear panel, with associated creasing some small tears to the top edge of the dustwrapper, and, a little one to the lower edge of the front panel. Size: 4to 9¾" - 12" tall. , 6 - 1098,  pages, Dust Jacket price-clipped. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; France; ISBN: 0600023524. ISBN/EAN: 9780600023524. Inventory No: 0124903. This book weighs over 1 Kg packed and extra postal costs will be asked for when shipping outside Australia. Nº de ref. de la librería 0124903
Descripción Paul Hamlyn Ltd, London, 1967. Hardcover. Estado de conservación: Very Good. Estado de la sobrecubierta: Fair. Reprint. First published in English in 1961, this is the seventh impression of 1967. 9cm tear (repaired) to front cover of jacket with associated old sellotape staining, short closed tear affecting top front edge of jacket, corners bumped, some edge wear affecting top and bottom edges, front hinge slightly loosened, price clipped, no inscriptions. Green boards with gold lettering, internally text block clean bright and square. Overall a very good copy, now protected by archival film wrapper. The most comprehensive guide to French cooking ever published, with prefaces by Auguste Escoffier the 'king of cooks and the cook of kings' (who died just before the 1st French edition of 1938 was published) and Phileas Gilbert. Over a million words on food wine and cooking, with over 1000 illustrations. Translated from French by Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor. International buyers please be aware that is a very heavy book and extra postage will be required. Nº de ref. de la librería 000180