L'Ecole Parfaite des Officiers de Bouche, qui Enseigne les Devoirs du Maître d'HÔtel, & du Sommelier; la maniere de faire les Confitures seches & liquides; les Liqueurs, les Eaux, les Pommades & les Parfums; la Cuisine, à découper les Viandes & à faire la Patisserie.

Tirel Guillaume

Año de publicación: 1742
Encuadernación de tapa dura
Librería: Maggs Bros. Ltd ABA, ILAB, PBFA, BA (London, Reino Unido)

Librería en AbeBooks desde: 15 de mayo de 2015

Cantidad: 1
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Gastos de envío: EUR 8,21 De Reino Unido a Estados Unidos de America Destinos, gastos y plazos de envío
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Descripción

Pâtisserie. New edition, corrected with additions of new Pâtes, Liqueurs and Ragouts. Title printed in red and black, title page vignette, 4 folding plates, 18 illustrations of carving techniques, numerous ornamental head- and tail-pieces, borders & initials. Pp. {ii} (half-title), x, 507, [17]. 12mo., a very handsome copy in contemporary speckled calf, spine elaborately gilt in compartments with raised bands, headcaps expertly repaired, maroon and gilt spine label, edges speckled, a very good, clean copy. Paris, par la Compagnie des Libraires associés. Excellent provenance bearing the booklabels of Georges Vicaire and Robert Viel on the front endpapers.Very rare, only one copy located on OCLC at Cambridge.Maggs Catalogue 645, item 176; Vicaire 341. N° de ref. de la librería 116505

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Detalles bibliográficos

Título: L'Ecole Parfaite des Officiers de Bouche, ...

Año de publicación: 1742

Encuadernación: Hardcover

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Established in 1853, Maggs Brothers is one of the world's oldest antiquarian booksellers still operating today. We sell books worldwide through the internet as well as from our regularly published catalogues, and we are happy to welcome customers to our premises in Mayfair in central London.

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