Kniga dlya povara/Book for chef , 1952, Moscow


Año de publicación: 1952
Usado / Hardcover / Cantidad: 0
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Kniga dlya povara, 1952, Moscow. The following description is in Russian (transliterated), followed by an automated English translation. We apologize for inaccuracies in the computer-generated English translation. Please feel free to contact us for an accurate human English translation, which we will be happy to prepare upon request. Aleshin N., Ananiev A., terrible S., Grigoriev P. and etc; Aleshin N., Ananiev A., terrible S., Grigoriev P. and etc. M. Gostorgizdat 1952. 356 pp. Hardcover hardcover, Collegiate format; Rabotniki public power should deeper master his profession, systematically to his skills. This book published with to help cooks in receipt the minimum knowledge, which them is for the, to the scientific basis cook for builders communist society tasty and nutritional food. Proposed methods processing products and methods preparation dishes give opportunity ensure preservation feedwater value and taste qualities products. They allow most reduce food waste and most fully their use, to in vegetables mineral salt, carbohydrates, vitamins, aromatic matter, and in meat and fish - jextraktivnye and valuable protein matter. Daetsya brief tovarovednaja of products, and as rules their storage. These information will cooks navigate in as raw, drink for preparation dishes. The technological process preparation food requires from chef not only practical experience in work, but and some theoretical knowledge. Required least such information as a in book. in book 128 illustrations; 356 pp. Hardcover hardcover, Collegiate format. We ship to worldwide destinations from worldwide origination points, including our overseas facilities. Shipping and handling charges are based on the actual weight. Buyers are advised to request a postage cost estimate before placing an order. Most orders are delivered by international mail within 30 days. For expedited shipping please contact us before placing your order. SKU3928159233. Language: n/a. N° de ref. de la librería

Detalles bibliográficos

Título: Kniga dlya povara/Book for chef , 1952, ...
Año de publicación: 1952
Encuadernación: Hardcover
Condición del libro: Good
Edición: n/a.

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Editorial: Moscow (1952)
Usado Tapa dura Cantidad: 1
Land of Magazines
(SOMERVILLE, MA, Estados Unidos de America)

Descripción Moscow, 1952. Hardcover. Estado de conservación: Good. n/a. Please contact us for details on condition of available copies of the book. We have thousands of titles and often several copies of each title may be available. SKUALB201711220f0677 Language: Russian (unless indicated otherwise by the description). Nº de ref. de la librería ALB201711220f0677

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