Imagen del editor

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Culinary Institute of America; Schneller, Thomas

Editorial: Cengage Learning, 2009
ISBN 10: 1428319948 / ISBN 13: 9781428319943
Nuevos / Hardcover / Cantidad: > 20
Librería: Palexbooks (Sanford, NC, Estados Unidos de America)
Disponible en otras librerías
Ver todos  los ejemplares de este libro
Añadir al carrito
Precio recomendado:
Precio: EUR 126,25
Convertir moneda
Gastos de envío: EUR 2,75
A Estados Unidos de America
Destinos, gastos y plazos de envío

Guardar para más tarde

Sobre el libro

Detalles bibliográficos

Título: Kitchen Pro Series: Guide to Meat ...

Editorial: Cengage Learning

Año de publicación: 2009

Encuadernación: Hardcover

Condición del libro: New


Brand new! Please provide a physical shipping address. N° de ref. de la librería 9781428319943

Sobre este título:

Valoración del libro brindada por GoodReads:
4,67 valoración promedio
(3 valoraciones)

Sinopsis: Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of America's Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book.

Biografía del autor: Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at

Chef Schneller is currently an associate professor teaching at the Culinary Institute of America specializing in meat and fish butchery. Chef Schneller is a classically trained butcher who grew up working in a family meat market that focused on wholesale and retail meat production. He was involved in meat selection and procurement in the meat markets of New York City. He also owned and operated Schneller's Restaurant that operated from 1976-1999 and was involved in all aspects of the business including all purchasing.

"Sobre este título" puede pertenecer a otra edición de este libro.

Librería y condiciones de venta

Opciones de pago

Esta librería acepta las siguientes opciones de pago:

  • American Express
  • Carte Bleue
  • MasterCard
  • PayPal
  • Visa

[Buscar en el catálogo de esta librería]

[Todos los libros de esta librería]

[Hacer una pregunta a la librería]

Librería: Palexbooks
Dirección: Sanford, NC, Estados Unidos de America

Librería en AbeBooks desde: 4 de enero de 2012
Valoración librería: Valoración 4 estrellas

Condiciones de venta:

We guarantee the condition of every book as it's described on the Abebooks web sites. If
you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the
order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery
date. If you've changed your mind about a book that you've ordered, please use the Ask
bookseller a question link to contact us and we'll respond within 2 business days.

54391 Village Center Drive
No 53
Idyllwild, CA ...

[Más información]

Condiciones de envío:

Orders usually ship within 3 business days.

Descripción de la librería: Established in 2010, Palexbooks is a US-based distributer of textbooks from major publishing houses such as Pearson Education, McGraw-Hill, and Harper Collins.