Joy of Cooking: All About Soups and Stews
Rombauer, Irma S.; Becker, Ethan; Becker, Marion Rombauer
ISBN 10: 0743202104 ISBN 13: 9780743202107
Editorial: Scribner, 2000
Usado
Encuadernación de tapa dura
Librería:
ZBK Books, Carlstadt, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 10 de marzo de 2023
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Fast & Free Shipping â A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book. N° de ref. del artículo ZWV.0743202104.A
Sinopsis:
The book that taught America how to cook,
now illustrated with glorious color photography
ALL ABOUT
SOUPS & STEWS
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
- Chapters covering vegetable soups and stews, legume soups and stews, chowders, meat and poultry soups and stews, fruit soups, and more
- More than 130 of Joy's most popular recipes -- from Fresh Tomato Soup to Mulligatawny Soup to Brunswick Stew -- plus recipes for 14 different stocks
- Easy-to-follow tips and techniques for effective storage, serving, and ingredient substitutions
All About Soups & Stews upholds that standard. While keeping the conversational and instructional manner of the flagship book,All About Soups & Stews is organized into ten chapters that cover stocks and broths, chowders, fish and seafood soups and stews, fruit soups, and more. This book incorporates more than 130 ofJoy's best-loved recipes -- Chicken Stock to Irish Stew to Melon Soup. You'll also find recipes for a dozen or more condiments and quick breads, as well as techniques for straining and storing stock. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.
Whether you belong to one of the millions of American households that already own a copy (or two) ofJoy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Soups & Stews is for you. It is a spectacular achievement, worthy of its name.Joy has never been more beautiful.
The Indispensable Kitchen Resource...
All-New, All-Purpose, and now All-in-Color
Acerca del autor: Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer the original author of Joy of Cooking. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life. Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Ethan is an enthusiastic organic gardener. He and his wife, Susan, live at the family home, Cockaigne, in Cincinnati, Ohio.
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Detalles bibliográficos
Título: Joy of Cooking: All About Soups and Stews
Editorial: Scribner
Año de publicación: 2000
Encuadernación: Encuadernación de tapa dura
Condición: acceptable