John Schumacher's New Prague Hotel Cookbook : Czechoslovakian, Bavarian and Central European Recipes in the Original Minnesota Heartland Style of One of America's Most Remarkable Country Inn Chefs

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"Step-by-step, learn everything you need to know to prepare hundreds of Chef Jihn Schumacher's favorite dishes.including many popular items direct from the menu of the world-famous New Prague Hotel! Chef Schumacher has drawn from the traditional, flavorful recipes of Czechoslovakia and Central Europe, added his own heartland accent and created dishes acclaimed by people from both regions. Now, with this cookbook, you can enjoy Chef Schumacher's treasured recipes and useful cooking secrets to help you win acclaim for you cooking." This book has 214 pages and is illustrated. The book is a SIGNED AND DATED PRESENTATION copy from the author, John Schumacher. N° de ref. del artículo 032066

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