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Japanese professional bakers formula: Kojima hi and salty and sweet chiffon chiffon(Chinese Edition)

RI ] XIAO DAO XI HE

ISBN 10: 7534158087 / ISBN 13: 9787534158087
Nuevos Condición: New Encuadernación de tapa blanda
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liu xing
JiangSu, JS, China

Valoración 5 estrellas

Librería en AbeBooks desde: 7 de abril de 2009

Descripción

Paperback. Pub Date :2013-12-01 Pages: 112 Language: Chinese Publisher: Zhejiang Publishing United Group gentle chiffon cake taste. entrance. loved by the people. No hidden author tells the reader how to make a tasty delicious chiffon cake. sent from the production and release of egg yolk batter into the cake. each has a detailed description of the steps. just grasp the basic method of operation. it easy to operate. The book is simple and easy to get the selected material. will always be able. N° de ref. de la librería BX014822

Cantidad: 3

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Detalles bibliográficos

Título: Japanese professional bakers formula: Kojima...

Encuadernación: paperback

Condición del libro: New

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Sinopsis:

Paperback. Pub Date :2013-12-01 Pages: 112 Language: Chinese Publisher: Zhejiang Publishing United Group gentle chiffon cake taste. entrance. loved by the people. No hidden author tells the reader how to make a tasty delicious chiffon cake. sent from the production and release of egg yolk batter into the cake. each has a detailed description of the steps. just grasp the basic method of operation. it easy to operate. The book is simple and easy to get the selected material. will always be able to operate. In addition. the book also describes the many creative recipes. readers can create a unique chiffon cake according to their preferences and tastes. Contents: Part1 learn chiffon cake bake method of making it the basis of basic chiffon cake salty chiffon cake chiffon cake base with black pepper sweet sweet banana chiffon cake chiffon cake? Chiffon cake packaging? How to eat m...

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