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The Jane Austen Cookbook: Black, Maggie; Le Faye, Deirdre The Jane Austen Cookbook: Black, Maggie; Le Faye, Deirdre

The Jane Austen Cookbook

Black, Maggie; Le Faye, Deirdre

279 valoraciones por Goodreads
ISBN 10: 1556522428 / ISBN 13: 9781556522420
Editorial: Chicago Review Press, Chicago, Illinois, 1995
Condición: Near Fine Encuadernación de tapa dura
Librería: Nessa Books (Hamilton, ON, Canada)

Librería en AbeBooks desde: 7 de junio de 2005

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-----The scan you see is the book you get. Red cloth with gilt, headband, 128 pages with b & w illustrations through-out, Near Fine condition with ink name (small & neat) on ffep, dust jacket is in Near Fine condition. "One of Jane's dearest friends, Martha Lloyd, lived with the Austens for many years & recorded in her"Household Book" more than 100 recipes enjoyed in their sociable home. Food historian Maggie Black has adapted the recipes for modern cooking, & Austenian scholar and biographer Deirdre Le Faye draws on Jane's novels & letters to reveal the great novelist's interest in food, as well as the shopping, eating and entertaining styles of late Georgian & Regency England." Contents include: Introduction by Deirdre Le Faye / Social and Domestic Life in Jane Austen's Time / The Novels and the Letters / Martha Lloyd and her Recipe Book / The Recipes by Maggie Black / Family Favourites / Entertaining Friends / Picnics and Visits / Stillroom Crafts / Assemblies and Suppers / Mr Darcy's Dinner or the Dinner Which Never Happened / Further Reading and Sources Cited / Subject index of Recipes. Check out the scans. Size: 4to - over 9¾" - 12". N° de ref. de la librería 009497

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Detalles bibliográficos

Título: The Jane Austen Cookbook

Editorial: Chicago Review Press, Chicago, Illinois

Año de publicación: 1995

Encuadernación: Hard Cover

Ilustrador: Front jacket: "The Fish Seller" by Charles Picque.

Condición del libro:Near Fine

Condición de la sobrecubierta: Near Fine

Edición: 1st Chicago Review Press Edition.

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Book by Black Maggie Le Faye Deirdre

Reseña del editor:

Presents the customs and cuisine of Jane Austen and her times and includes recipes from the author's home and from late Georgian and Regency England

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Over the last 49 years our love of books has grown into a large eclectic library. It is now evolved into a full-time occupation of buying and selling daily. New books are added as older ones are sold.

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