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James Tanner Takes 5: Delicious Dishes Using Just 5 Ingredients

James Tanner

9 valoraciones por Goodreads
ISBN 10: 1856269175 / ISBN 13: 9781856269179
Editorial: Kyle Cathie
Nuevos Condición: Brand New Encuadernación de tapa blanda
Librería: Revaluation Books (Exeter, Reino Unido)

Librería en AbeBooks desde: 6 de enero de 2003

Cantidad: 1

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10.08x8.19x0.71 inches. In Stock. N° de ref. de la librería zk1856269175

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Título: James Tanner Takes 5: Delicious Dishes Using...

Editorial: Kyle Cathie

Encuadernación: Paperback

Condición del libro:Brand New

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In our hectic and busy lifestyles, most of us don't have the time to buy loads of ingredients every time we want to make something delicious. James Tanner comes to the rescue offering easy, flavoursome recipes that can be knocked up in no time with storecupboard staples and a few good-quality ingredients, so that you can enjoy exceptional food every day of the week. Whether it's supper for one after a busy day at work, a romantic meal for two, Sunday lunch for the family or a dinner party, James gives you inspirational recipes to make you look like the domestic god/goddess that you wish you were.

About the Author:

James Tanner has worked for the Roux brothers and Martin Blunos. In 1999, aged 23, James and his brother opened Tanners Restaurant in Plymouth. He is the co-author of For Chocolate Lovers and Ice Cream. He is a regular on Ready Steady Cook, and appears on Saturday Kitchen. He was a regular chef on the BBC daytime series Step Up to the Plate in autumn 2008.

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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch

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