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James Tanner Takes 5: Delicious Dishes Using Just 5 Ingredients

James Tanner

9 valoraciones por Goodreads
ISBN 10: 1856269175 / ISBN 13: 9781856269179
Editorial: Kyle Cathie
Nuevos Condición: Brand New Encuadernación de tapa blanda
Librería: Revaluation Books (Exeter, Reino Unido)

Librería en AbeBooks desde: 6 de enero de 2003

Cantidad disponible: 1

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10.08x8.19x0.71 inches. In Stock. N° de ref. de la librería zk1856269175

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Detalles bibliográficos

Título: James Tanner Takes 5: Delicious Dishes Using...

Editorial: Kyle Cathie

Encuadernación: Paperback

Condición del libro:Brand New

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'A spectacular example of how to get the most out of your provisions' --The Telegraph

'Forget the long shopping list for the supermarket, chef James Tanner devises six dishes that only need five ingredients each.' --The Times

'The chef wants to make life simpler for home cooks- and to help reluctant cooks to master the essentials and then to start experimenting....Tanner's techniques are easy to remember; even for a culinary ignoramus.' --The Independent

'One hundred recipes with only 5 ingredients in each is there a better way to take the stress out of holiday season cooking? Whip up simple and tasty dishes such as Turbot with Girolles or Peach Mille-Feuille from James Tanner Takes 5 , written by one of the brothers from Plymouth s Tanner restaurant.' --Food & Travel

'Cooking doesn't get easier than this! So there you are, all fired up to try a new recipe, but before you can even start you've got to scrabble round finding enough picky ingredients to cover a table top. By the time you ve assembled what goes in it, you've lost the will to actually make the dish. Well TV chef James Tanner knows how we feel which is why he s just conjured up a new book of tasty ideas involving only five main ingredients plus salt, pepper and a little oil. His foil-wrapped salmon has become a favourite at his restaurant in Plymouth. This simple salmon dish is chic enough for MasterChef.' --Now

'Quality ingredients and simple recipes that don t compromise on taste are at the heart of chef James Tanner s food philosophy. His credentials are impeccable, having started out with the Roux brothers and Martin Blunos before opening the acclaimed Tanners Restaurant in Plymouth with his brother, Chris. In recent years he has infused into the nation s food consciousness on TV programmes such as Saturday Kitchen and Something for the Weekend.' --Quick and Easy: Food&Travel

'Forget the long shopping list for the supermarket, chef James Tanner devises six dishes that only need five ingredients each.' --The Times

'The chef wants to make life simpler for home cooks- and to help reluctant cooks to master the essentials and then to start experimenting....Tanner's techniques are easy to remember; even for a culinary ignoramus.' --The Independent

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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch

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