Later printing. (First published in 1977). Illustrations by Karl Stuecklen. Pp 465. Index. A good working copy. General edge tone throughout some light foxing. From the cover "James Beard on the fundamentals of good cooking the hows, the whys, the techniques, the basics, including more than 300 wonderful recipes and variations. ; 8vo. N� de ref. del art�culo 9361

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Detalles bibliogr�ficos

T�tulo: James Beard's Theory and Practice of Good ...

Editorial: Wings Books, New York

A�o de publicaci�n: 1990

Encuadernaci�n: Hardcover

Condici�n: Very Good

Condici�n de la sobrecubierta: Very Good

Descripci�n de la librer�a

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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