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Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Caggiano, Biba

ISBN 10: 0688148778 / ISBN 13: 9780688148775
Editorial: New York.: William Morrow & Co, 1998
Usado Condición: Fine Encuadernación de tapa dura
Librería: Words for the Wise, FPBA (Nevada City, CA, Estados Unidos de America)

Librería en AbeBooks desde: 8 de agosto de 2001

Valoración librería Valoración 5 estrellas

Cantidad: 1

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Descripción

4to-oversized hardcover. Light tan paper-covered boards over wheat cloth spine with titles in red. Pictorial dust jacket. First Edition/First Printing. Inscribed by Biba on half-title but not *to* anyone. Fine in a Fine dust jacket/: DJ shows very minimal edgewear & is not price-clipped; boards flawless; text exceptionally clean, bright, crisp & unmarked. Introduction; Sources; Index. 386pp. Simple-and simply wonderful-Italian recipes that exemplify 'comfort food' at its best from the owner/chef of Sacramento's award-winning 'Biba' restaurant. Illustrated with full-color/full-page photographs. A flawless copy. Inscribed. #80011. N° de ref. de la librería ABE-5564166829

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Detalles bibliográficos

Título: Italy Al Dente: Pasta, Risotto, Gnocchi, ...

Editorial: New York.: William Morrow & Co

Año de publicación: 1998

Encuadernación: Hardcover

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Ejemplar firmado: Signed by Author(s)

Edición: 1st Edition

Descripción de la librería

we are a small OPEN book shop located in the Sierra foothill town of Nevada City, California. We are out-of-print/used generalists, though we do emphasize children's, Art, Art technique, photography, architecture, Western Americana & the oddball & offbeat. Additionally, we take tremendous pride in the quality of our books. Condition is very important!!! We grade books according to the ABAA condition standards. We are members of Central Valley Antiquarian Booksellers Association (CVABA). 'Graduate' of Book Seminars held at Colorado College in Colorado Springs 1999. Sponsoring member/Board member Book Club of California.

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