Intelligent and Active Packaging for Fruits and Vegetables

Charles L. Wilson, Ph.D.

Editorial: CRC Press, 2007
ISBN 10: 0849391660 / ISBN 13: 9780849391668
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Reseña del editor: Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce the growth of human foodborne pathogens, the food packaging and safety industry needs a comprehensive overview of the state-of-the-science and future directions of this widely important field.

Drawing on the research of a diverse group of scientists and pioneers in the field, Intelligent and Active Packaging for Fruits and Vegetables explores the new technology and applications used to bring fresh, safe, nutritious produce to the consumer. It explains Modified Atmosphere Packaging (MAP) and its use in packaging fruits and vegetables, as well as, fish and meat. It includes variations and advances on MAP such as high vapor-permeable films, and demonstrates modeling techniques to assist in the prediction and selection of packaging type. The book contains a chapter on the trends, opportunities, and challenges of RFID temperature monitoring in food packaging. It also considers the interaction between container and food product, as well as the use of non-toxic insect repellent plastics. There is a chapter on the regulatory implications of the use of nanotechnology in food packaging. Finally, the book discusses consumer perception, the specific needs of developing countries, and current implementation in Europe.

Explaining the very latest in packaging technology and opening areas for future research, Intelligent and Active Packaging for Fruits and Vegetables provides an excellent knowledge base from which to revolutionize the delivery of safe and nutritious food.

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Título: Intelligent and Active Packaging for Fruits ...
Editorial: CRC Press
Año de publicación: 2007
Encuadernación: HRD
Condición del libro: New

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Editor-Charles L. Wilson Ph.D.
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Descripción CRC Press, 2007. Hardcover. Condición: Used: Good. Nº de ref. del artículo: SONG0849391660

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Descripción CRC Press, 2007. Condición: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Nº de ref. del artículo: 0849391660-2-4

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Descripción CRC Press, 2007. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P110849391660

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Descripción Taylor Francis Inc, United States, 2007. Hardback. Condición: New. Language: English . Brand New Book. Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of active and intelligent packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce the growth of human foodborne pathogens, the food packaging and safety industry needs a comprehensive overview of the state-of-the-science and future directions of this widely important field. Drawing on the research of a diverse group of scientists and pioneers in the field, Intelligent and Active Packaging for Fruits and Vegetables explores the new technology and applications used to bring fresh, safe, nutritious produce to the consumer. It explains Modified Atmosphere Packaging (MAP) and its use in packaging fruits and vegetables, as well as, fish and meat. It includes variations and advances on MAP such as high vapor-permeable films, and demonstrates modeling techniques to assist in the prediction and selection of packaging type. The book contains a chapter on the trends, opportunities, and challenges of RFID temperature monitoring in food packaging. It also considers the interaction between container and food product, as well as the use of non-toxic insect repellent plastics. There is a chapter on the regulatory implications of the use of nanotechnology in food packaging. Finally, the book discusses consumer perception, the specific needs of developing countries, and current implementation in Europe.Explaining the very latest in packaging technology and opening areas for future research, Intelligent and Active Packaging for Fruits and Vegetables provides an excellent knowledge base from which to revolutionize the delivery of safe and nutritious food. Nº de ref. del artículo: AA69780849391668

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Publicado por Taylor Francis Inc, United States (2007)
ISBN 10: 0849391660 ISBN 13: 9780849391668
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Descripción Taylor Francis Inc, United States, 2007. Hardback. Condición: New. Language: English . Brand New Book. Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of active and intelligent packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce the growth of human foodborne pathogens, the food packaging and safety industry needs a comprehensive overview of the state-of-the-science and future directions of this widely important field. Drawing on the research of a diverse group of scientists and pioneers in the field, Intelligent and Active Packaging for Fruits and Vegetables explores the new technology and applications used to bring fresh, safe, nutritious produce to the consumer. It explains Modified Atmosphere Packaging (MAP) and its use in packaging fruits and vegetables, as well as, fish and meat. It includes variations and advances on MAP such as high vapor-permeable films, and demonstrates modeling techniques to assist in the prediction and selection of packaging type. The book contains a chapter on the trends, opportunities, and challenges of RFID temperature monitoring in food packaging. It also considers the interaction between container and food product, as well as the use of non-toxic insect repellent plastics. There is a chapter on the regulatory implications of the use of nanotechnology in food packaging. Finally, the book discusses consumer perception, the specific needs of developing countries, and current implementation in Europe.Explaining the very latest in packaging technology and opening areas for future research, Intelligent and Active Packaging for Fruits and Vegetables provides an excellent knowledge base from which to revolutionize the delivery of safe and nutritious food. Nº de ref. del artículo: AA69780849391668

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Wilson Ph. D., Charles L.
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Descripción 2007. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: KS-9780849391668

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Charles L. Wilson, Ph.D. (editor)
Publicado por Taylor and Francis 2007-07-18, Boca Raton, Fla. :|London (2007)
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Descripción Taylor and Francis 2007-07-18, Boca Raton, Fla. :|London, 2007. hardback. Condición: New. Nº de ref. del artículo: 9780849391668

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Publicado por CRC Press (2007)
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Publicado por CRC Press (2007)
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Descripción CRC Press, 2007. Hardcover. Condición: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Nº de ref. del artículo: 0849391660

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